Meghana Anand

Puran poli

How to prepare Maharashtrian dish Puran poli

Puran Poli is a South Indian traditional dish made with ingredients such as chana dal or tur dal, jaggery, and cardamom powder. Puran poli is sweet and rich in flavors and also a great thing to serve on festivals example – Ugadi, Makar Sankranti, Diwali, Ganesh Chaturthi, and Dussehra also. It’s prepared in different ways across different parts of the country. Each one has its own style. This is good to go as a festive recipe!

Ingredients

½ cup whole wheat flour (1 cup- 250 ml )

Half cup jowar flour

1/4 teaspoon salt

1 tablespoon oil

Water, as required

Chana dal (Bengal gram)- Cup 1

01 cup jaggery, grated

one fourth teaspoon cardamom powder

Ghee- one tbsp

Serving 2 people

Method

Firstly, rinse the chana dal thoroughly and soak it in water for 3-4 hours.

Then, drain the water and pressure cook the chana dal. Add 2 cups of water and give 3-4 whistles, until it is soft and cooked.

Once the dal is ready further, strain the excess water and mash the cooked chana dal until it is smooth.

Now, add grated jaggery and cardamom powder to the mashed chana dal and mix well.

Next, heat a pan and add ghee to it then, add chana dal and jaggery mixture to the pan and cook on medium heat until the mixture thickens and forms a lump.

Well, let the mixture cool down to room temperature.

Further for dough preparation, mix together the whole wheat flour, salt, and oil in a bowl.

However, add water gradually and knead the dough until it turns smooth in texture.

Now, divide the dough into small portions and roll them into small balls.

Although take one ball and roll it out in a small circle. Place a portion of the chana dal and jaggery mixture in the center. Similarly it is done for stuffed paratha.

In addition, bring the edges of the dough together to enclose the filling and then roll it out gently into a circle.

Heat a tawa and cook the puran poli on both sides. Cook it till it turns golden brown on both sides.

Once cooked add little ghee on top of it.

Finally, serve hot and enjoy!

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Baigan mangodi sabzi

Lets make Baigan mangodi sabzi

Baigan mangodi sabzi is prepared with Baigan (eggplant) along with moong dal mangodi is one of the sabzis which can be prepared quickly and also taste amazing. Brinjal mangodi sabzi can be served with chapatti or rice. 

It’s a popular dish in North India especially in the states of Rajasthan and Uttar Pradesh. Dried yellow lentil Nuggets/ Moong daal vadi/Mangodi are used to prepare this curry. Baigan is cooked with stir-fried mangodi, tomato, and a few basic Indian spices.

Ingredients

Brinjals – 1 (400 grams)

Mangodi – ¾ cup 150 gm

Tomato – 3 (paste)

Green chilly – 2 (paste)

Mustard oil – 2 to 3 tbsp

Green coriander – 3 to 4 tbsp (finely chopped)

Asafoetida – 01 pinch

Cumin seeds – ½ tsp

Ginger paste – one tsp

Garam masala – ¼ tsp

Red chilly powder – less than ¼ tsp or as per taste

Turmeric powder – one-fourth tsp

Coriander powder – 1.5 tsp

Salt – as per taste

Serving 4-5 people

Method

How to make Aloo Baingan Wadi Ki Subzi

Firstly, break each mangodi into 2 to 3 chunks.

Then cut the brinjals into small chunks and put them in water.

Furthermore, take a pan and add oil to it 2 tbsp. Then stir fry the mangodis on medium flame.

 Well, keep stirring constantly and roast the mangodis till there is a little change in color.

Once the mangodis are roasted well, add ½ cup water to it.

In addition, put brinjals and salt in the kadhai also.

Cover and let it simmer.

Stir the mixture at regular intervals.

Meanwhile, in another pan, heat 1 to 2 tbsp oil in a kadhai and splutter cumin seeds.

Moreover, add asafoetida, ginger paste, turmeric powder, coriander powder, tomato-green chilly paste, red chilly powder, and some salt.

Now sauté the spices until oil leaving the edges of the masala is visible.

Then add 1 cup water and let it simmer. After a gentle boil in the gravy, add garam masala and cooked veggies into it.

Cover the sabzi and let it cook for 4 to 5 minutes.

Garnish it with coriander leaves.

Finally, serve and enjoy!

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How to make Matki dal

Matki dal is tasty, comforting, and wholesome. Matki dal curry is full of flavor and nutrition. This Punjabi-style dal can be made easily at home.

It is so easy to prepare and requires everyday ingredients from the kitchen only. This dal can be eaten with warm roti, paratha, or rice. So, cooking moth beans is very easy, a pressure cooker or instant pot can be used for preparation. These are low in calories and high in nutrition.

Ingredients

1 cup moth bean or matki dal ( sprouted / soaked ) whole, rinsed

One tbsp ghee

Teaspoon 1 – jeera

Green chilli pepper, 1 chopped

½ tbsp ginger

½ tbsp garlic

 Onion  – 01 cup chopped

¾ cup tomato chopped

3 cup water

Little lemon juice

Few cilantro/coriander to garnish

¼ tsp haldi

01 tsp coriander powder

Half tsp red chilli powder

¼- ½ tsp garam masala

Salt to taste

Serving people- 4

Method

Sprouting :-

Firstly, wash moth beans & soak for 10 hours minimum.

Then, change the water and add little fresh, about ½ to ¾ cup.

Well, leave it overnight covered and it will absorb all the water and will start sprouting.

Yet, toss the dal and keep covered. It will continue to grow evenly.

 Sprinkle liquid on it, if it gets dry.

Moth bean sprouts (Matki sprouts) ready to use!

Dal preparation:-

Firstly, take moth bean sprouted dal and wash it. If taking non sprouted, wash & soak for 30 mins.

Take a pressure cooker and heat the oil in it. Then add cumin seeds, green chili to it. Saute it.

Furthermore, add ingredients such as onions ginger and garlic . Saute it

Now add chopped tomato, spices and stir well. 

Well, add lentils and water to the mixture. Stir well.

Then cover the lid, turn the heat on high flame and pressure cook the dal it for 2 whistles also reduce the flame to medium and pressure cook it for 8 minutes more. Once its cooked, let the pressure release naturally.

After that, open the lid and add lime juice and sprinkle cilantro/coriander on top. Stir it and

Finally Moth dal is ready serve and enjoy! 

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Eggplant, tomato & chickpea stew

Making of Eggplant, tomato chickpea stew

Eggplant, tomato & chickpea recipe is a quick, wholesome meal with all the fresh summer veggies. Eggplant, tomato & chickpea can be served as a vegetarian meal at lunch or dinner.

This dish is based on a Middle Eastern staple and is also traditionally served with fresh Arabic bread. It tastes best if made a day ahead. This stew is a delicious, savory, wholesome meal made with chickpeas, eggplant, and tomatoes. It consists of delicious Mediterranean flavors. This bowl of the dish is filling.

Ingrediants

1 tablespoon olive oil

One onion diced

Large eggplant peeled and cubed- 1

2 garlic cloves minced

1-1/2 teaspoons fine sea salt

1/2 teaspoon ground black pepper

tsp 1- Italian seasoning

3 large tomatoes, diced

1.5 cup  – chickpeas drained and rinsed

 fresh baby spinach- 1 cup

Method

First heat oil in a pan over medium heat.

Then once its hot , add onion and eggplant and cook it until soft.

Stir them in between

 Now add spices such as garlic, salt, pepper and Italian seasoning.

Furthermore, mix well and cook

Then add tomatoes and chickpeas also increase heat to medium-high and cook the mixture until the sauce has reduced slightly.

In addition, add spinach to it and mix all.

Then taste and adjust seasoning as per your taste

Finally serve and enjoy!

Roti or rice is optional to add with this meal.

Diabetic diet

Dining out options for Diabetes mellitus (type 2)

Diabetes mellitus is a disorder/disease in which the body does not produce enough or respond normally to insulin, causing blood sugar (glucose) levels to be abnormally high. Diabetes mellitus has become very common now a days too.

Chronic diabetes conditions include type 1 diabetes and type 2 diabetes. Reversible diabetes conditions include prediabetes and gestational diabetes. Prediabetes occurs when blood sugar levels are higher than normal. But the blood sugar levels are not high enough to be termed as diabetes. And prediabetes can lead to diabetes if steps are taken to prevent it. Gestational diabetes is basically diabetes during pregnancy. It usually goes away after the end of pregnancy.

Symptoms

 In type 2 diabetes, the symptoms can be mild and may take many years to be noticed.

Symptoms of diabetes include:

feeling very thirsty

needing to urinate more often than usual

blurred vision

feeling tired

losing weight unintentionally

With time diabetes can damage blood vessels in the heart, eyes, kidneys and nerves. Diabetic patients have a higher risk of health problems such as heart attack, stroke and kidney failure.

It can cause permanent vision loss by damaging blood vessels in the eyes.

Diabetic people also develop problems with their feet from nerve damage and poor blood flow. In severe case this can cause foot ulcers and may lead to amputation.

Diabetic diet plan

A meal plan is basically a guide for when, what, and how much to eat to get the nutrition one needs while keeping blood sugar levels in ideal range. A good meal plan considers goals, tastes, lifestyle and any ongoing medication.

A good meal plan includes the following-

More of non-starchy vegetables, such as broccoli, spinach, and green beans.

Fewer added sugars and refined grains, such as white bread, rice, and pasta with less than 2 grams of fiber per serving.

Emphasize, whole foods instead of highly processed foods as much as possible.

Carbohydrates present in food are usually responsible for the rise in the blood sugar levels. How speedily carbs raise blood sugar depends on what food item is being consumed & what is being eaten with it. For instance, drinking fruit juice raises blood sugar faster than eating whole fruit. So consuming carbs with foods that consist of protein, fat, or fiber actually slow down the rise in blood sugar levels.

For the diabetic meal plan, amounts for nutrients should be as follows-

Limit fat to 20% – 35%.

 Saturated fat to 7% of your daily calories, 10% or less from polyunsaturated fats, and >10% from monounsaturated fats.

Carbohydrates 50% – 60% of your daily calories.

Including 20 – 30 grams of fiber each day is advisable. (20 gm/1000 kcals)

Protein – 15% – 20% of your daily calories.

Plate method

The plate method is a simple, easiest way to make sure that one includes enough nonstarchy vegetables and lean protein while limiting the amount of higher-carb foods (not eliminating them). This method is helpful in teaching portion control and lets one enjoy meals leaving sugar levels unaffected.

Division of the plate needs to be as follows –

First fill half with nonstarchy vegetables, such as salad, green beans, broccoli, cauliflower, cabbage, green leafy vegetables, and carrots, etc.

Then fill one quarter with lean protein, such as chicken, turkey, beans, milk & milk-based products (low fat), tofu, or eggs.

Fill one-quarter with carb foods. Foods that contain carbs include grains, starchy vegetables (such as potato and sweet potato, etc.), rice, pasta, and banana, etc. It’s recommended to add them to meals but is a definite or precise amount.

Safest items for opting in resturants

Many diabetic patients imagine if they could ever include food like non-diabetic ones. Whether ordering from outside or even visiting a restaurant, there is a dilemma about what to eat and what not to eat. Well, here are some safest food options that can be opted for without thinking twice and without getting conscious.

Dal (Pulses-based items)

Dals have 20% fewer carbohydrates than grains. This is a huge difference. Consumption of pulse-based food items will not let your blood sugar levels shoot up. Rather, it is also a good source of protein, so it will keep your tummy full for longer.

Tandoori & shallow fry snacks

Choosing healthy snack options can do wonders for our health. These could be kebabs like Hara bhara kabab, seekh kebab, mushroom tikkas/ mushroom chili, vegetable cutlets, and tandoori gobhi. All these are vegetable-based. So no intake of extra oil, or refined food items and will also not allow the body to spike blood sugar levels.

Green leafy vegetable salads

Salads are a good source of fiber. They help in improving metabolism. Fiber as a nutrient helps keeping the sugar levels in control.

Choosing soups

Opting for healthy soups like Mushroom soup, Manchow soup, Hot n sour soup, lemon-coriander soup, tomato soup, spinach soup, Tom Kha Pak soup, and quinoa vegetable soup adds nutrition as well as keeps the tummy full. Including them avoids unnecessary munching/cravings or unhealthy items and thus the sugar level remains in control.

South Indian cusine

Apart from rice-based food like idli, dosa, and uttapam. Other interesting & more low-carb options can be opted such as  Medu vada (made from Urad dal), Mixed vada sambhar, Dal Vada, pesarattu ( made from green grams), Adai dosa (made from urad dal), and Besan Chila also. This new variation in south Indian cuisine can add wonders to one’s health.

North Indian cusine

Chole is one of the famous items in north Indian cuisine.  Chole with vegetables can be included in the diet, very filling & nutritious. Moong Dal Chila is also very healthy. Adhering to these apart from poha, parantha, etc can be non-monotonous and gives health benefits also.

Mexican cusine

Well, options such as Mexican wraps, Mexican rice or brown rice, quinoa salad, burrito, quesadillas, wheat tacos, veg chipotle, Mexican patty, and Mexican bean patty from the subway. These contain carbs but apart from that a good proportion of protein, veggies, etc. This will subside the hunger, and satisfy the inner self, and thus the glucose level spike will not occur.

Beverages

Options such as fresh lime water, coconut water, iced tea, jaljeera, ginger ale, green tea, and sol kadhi which is coconut milk. These should be opted as compared to cola, alcohol-based, juices and fruit punch, etc. These are quite the safest to drink as well as enjoyable.

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Oats wheat chapati

Preparing Oats wheat chapati

Oats wheat chapati is very healthy, tasty, easy-to-make Indian flatbread recipe. It is prepared using just four basic ingredients onlyOats wheat chapati base can also be used for making items such as shawarma, pizzas, and wraps. Oats are high in nutrient fiber and it also helps in lowering cholesterol levels. Wheat flour is a rich source of essential nutrients.

Chapati is a classic Indian bread and it can be eaten with a variety of vegetarian and non-vegetarian dishes. It’s made up of refined or whole wheat flour. Chapatis are a must in every North Indian household for a satisfying meal. Oats wheat chapati gives a new twist to the usual wheat chapati.

Ingrediants

½ cup oats

Whole wheat flour- Half cup

Salt to taste

Half cup- warm water

Method

Firstly take oats (rolled/Steel cut/ Oat flour etc.) and grind them to form a smooth powder

Then transfer this to a bowl.

Then add wheat flour, salt, and mix all of them. Furthermore, add warm water a little and knead it to form a smooth dough (keep adding water as per requirement).

So now cover the dough and rest it for 10 minutes.

In addition, heat the tava on medium-high flame.

Then dust the working surface with flour and take a small piece of dough, roll it and make a roti out of it.

Well once the pan is hot place the rolled roti and cook it upside down.

So repeat the process for the other roti’s.

Finally, serve hot and enjoy!

These rotis can be paired with dal, sabzi, curry, etc and will taste fabulous.

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Steel cut oats upma

How to make Steel cut oats upma

Steel-cut oats upma is made up of ingredients such as steel-cut oats that add the goodness of fiber and nutrition to the regular suji up! Steel-cut oats upma is also for all those who do not like the sweet steel-cut oatmeal, this salted twist to your oats is absolutely perfect. Well, whole grains are so important for a healthy lifestyle & long-term life. Many benefits surround us such as it helps reduce cholesterol, cancer, heart disease, and diabetes.

Steel-cut oats are basically whole grains that are fully packed with lots of nutritional value. They are rich in nutrients such as proteins, fiber, and vitamins.

Ingrediants

1 cup Steel Cut Oats

1 1/2 cups water

One cup of chopped vegetables of your choice (carrots, green bell pepper, broccoli, red onion, peas)

01- small piece of ginger

1/2 green chilly

Few curry leaves (optional)

1/4 teaspoon mustard seeds

Half teaspoon urad dal

Pinch of asafoetida powder (hing)

sesame oil (or other neutral oil)- 1/2 tbsp

Pinch of turmeric powder

Salt- to taste

Coriander leaves for garnish

Method

Firstly, add water to a pressure cooker and heat it.

Then add steel-cut oats in it and pressure cook it, wait for 3-4 whistles. Well, allow the pressure to release from the cooker on its own.

Meanwhile, chop vegetables for the up while waiting for the oats to cook.

Then take a shallow pan, heat oil in it, and add spices such as mustard seeds, urad dal, and asafoetida powder to it. When the seeds start sputtering, add green chilly, curry leaf, and vegetables to it.

Furthermore, add salt and turmeric powder to the pan and cook covered till veggies are tender

Once veggies are soft in texture add the cooked oats from the cooker to the pan

In addition, turn off the heat and toss it so that everything gets combined. Once again turn on the flame, heat the mixture for a few mins, and then turn off the flame.

Now garnish with coriander leaves

Finally, serve hot & enjoy!

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Traditional Irish porriage

Making of Traditional Irish porriage

Traditional Irish porriage recipe is extremely healthy and delicious and is one of the best ways to start the day. Traditional Irish porriage is low in fat has low glycemic index also and keeps nourished, as well as helps in regulation of blood sugar levels.  The taste is good and warms from the inside out.

Irish oats are basically oat groats that are cut into half by large steel blades. Irish oats have also been called pinhead or coarse cut oatmeal. They are generally less processed than other kinds of oats. These are considered as one of the healthier grains in the world, with many advantages to the health. Apart from this, there are many benefits of oats. It can lower the risk of heart disease by regulating LDL cholesterol level. 

Well, Insulin sensitivity is also improved and it helps reduce the blood sugar levels. This is why this whole grain is quite appropriate for those people that are suffering from diabetes and excessive blood sugar problems.

Ingrediants

1 litre Water = 4 Cups

115 g Pinhead Oatmeal (1 Cup of Oatmeal)

A good pinch of salt

Calories: 115 kcal

Serving – 4

Method

Firstly take water in a pan & bring it to boil.

Then add pinhead oatmeal and salt into it and bring it to boil over a medium heat while stirring with a wooden spoon. 

Well once it starts to thicken then reduce the heat to simmer.

Furthermore cook the porridge on a simmer for 25 minutes stirring it regularly till the porridge is cooked to a smooth as well as creamy consistency.

Once it had reached the desired consistancy then add milk & little honey to it & mix it.

Yet, adding milk to the porridge after it has been cooked actually makes it even more creamier.  It also helps to cool it down slightly so one can eat it without scalding the mouth.

Finally serve hot & enjoy!

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Making of steel cut oats dal dalia

Steel cut oat dal dalia is a nutritious and quick meal breakfast or dinner recipe. Steel cut oat dal dalia is made with steel cut oats, moong dal, and is cooked in pressure cooker with water, vegetables and seasonings. This is a high fiber recipe, and very easy to cook. Its gives satiety, basically keeps us full. Steel-cut oats are a less refined than quick-cooking oats you already know. All oats start out the same, as an oat groat. Steel-cut oats are type of oats that have been sliced into smaller pieces.

Ingrediants

  • 1 cup split green grams (moong dal)
  • One cup steel cut oats
  • carrot, sliced- 1
  • 1/4 cup of broccoli florets
  • one-fourth cup cauliflower florets
  • 1/2 cup green peas
  • 2 tbsp olive oil
  • 1 onion, chopped- one
  • potato, cubed- 01
  • half tomato, chopped
  • turmeric powder- 1/4 tsp
  • Two tsp coriander powder
  • salt to taste
  • 5 cups water
  • red chili powder to taste
  • little garam masala powder

Serving- 6

Method

Firstly take a mixing bowl. Then add split green grams or yellow moong and steel cut oats.

In addition wash them and soak in water for 30 minutes.

Now heat oil in a pressure cooker and add mustard seeds, and cumin seeds to it.

When they start to splutter, add ingrediants such as chopped onion, cubed potatoes, and green chili.

Furthermore, mix them well and let them cook for 3-4 minutes.

So now add broccoli, cauliflower, sliced carrots, chopped tomatoes, along with salt, and mix well. Then let them cook for 5 minutes.

Therefore add spices, soaked dal, steel cut oats, and water. Mix well again, and close the cover lid. Pressure cook the mixture for 6-7 whistles.

Although let the pressure cooker cool down for a while. Delicious steel cut oats dalia with moong dal is ready.

It can be eaten with papad, salad, pickle and raita.

Finally serve & enjoy!

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Sindhi Koki

Lets cook Sindhi Koki

Sindhi Koki is a flaky flatbread made up of ingredients such as whole wheat flour, and dough mixed with onions and spices. Sindhi Koki is served along with curd and pickle, usually for the breakfast meal. Well, it can also be served along with any vegetable preparation for a meal also. So Koki is a flaky and moist bread with soft-cooked onions, anardana seeds, spicy green chilies, and fresh coriander leaves in it.

Ingrediants-

2 cups Whole Wheat Flour 1 Onion , finely chopped One teaspoon Cumin seeds (Jeera) Dried Anardana Seeds (Pomegranate Seeds Dried) , lightly crushed- 1 tsp 3 Green Chillies , finely chopped Salt , to taste Three tablespoons Coriander (Dhania) Leaves , finely chopped Water , for kneading, as required Oil- 2 tsp Ghee , as required

Method-

Firstly, take whole wheat flour and add ingredients to it such as cumin seeds, crushed anardana, onions, green chilies, coriander leaves, and salt to taste. Then add little water to the above mixture and turn it into a smooth dough. So divide the dough into large lemon size portions, approximately there will be 8 to 9 portions. Moreover, start preheating a skillet (Tava) on medium flame. Shape each dough portion into a round ball then press it between the palm of your hands. Dust the dough in flour and then roll it into an approximately 5-inch diameter circle. Now place the rolled koki roti on the skillet. Cook it for a few seconds and flip it towards the opposite side. Pour little ghee on it and cook the koki roti. Moreover, keep pressing and cooking until it turns golden and lightly crispy. Finally, Sindhi Koki is ready. Serve hot & enjoy! For more recipes: Click here If you are facing issues in dropping your weight, please take this free-body type assessment: Click here