Sindhi Koki is a flaky flatbread made up of ingredients such as whole wheat
flour, and dough mixed with onions and spices. Sindhi Koki is served along with
curd and pickle, usually for the breakfast meal. Well, it can also be served
along with any vegetable preparation for a meal also.
So Koki is a flaky and moist bread with soft-cooked onions, anardana seeds,
spicy green chilies, and fresh coriander leaves in it.
2 cups Whole Wheat Flour
1 Onion , finely chopped
One teaspoon Cumin seeds (Jeera)
Dried Anardana Seeds (Pomegranate Seeds Dried) , lightly crushed- 1 tsp
3 Green Chillies , finely chopped
Salt , to taste
Three tablespoons Coriander (Dhania) Leaves , finely chopped
Water , for kneading, as required
Oil- 2 tsp
Ghee , as required
Firstly, take whole wheat flour and add ingredients to it such as cumin seeds, crushed anardana, onions, green chilies, coriander leaves, and salt to taste.
Then add little water to the above mixture and turn it into a smooth dough.
So divide the dough into large lemon size portions, approximately there will be 8 to 9 portions.
Moreover, start preheating a skillet (Tava) on medium flame.
Shape each dough portion into a round ball then press it between the palm of your hands.
Dust the dough in flour and then roll it into an approximately 5-inch diameter circle.
Now place the rolled koki roti on the skillet. Cook it for a few seconds and flip it towards the opposite side.
Pour little ghee on it and cook the koki roti. Moreover, keep pressing and cooking until it turns golden and lightly crispy.
Finally, Sindhi Koki is ready.
Serve hot & enjoy!
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