Fitpiq Team

Our dedicated team at Fitpiq works with passion and zeal to help you achieve your best possible results.

As the motto of Fitpiq says, ‘choose to be fit, we are a platform that aims to promote health and well-being in an effortless manner.

 

 

Help people to make their nutrition and fitness a priority. By choosing to be fit, we are improving the quality of life, and we at Fitpiq thrive for that.

Fitpiq Team works wholeheartedly and sincerely to help you achieve your health goals in the best possible ways.

 

 

We have had a wonderful expedition reaching where we are today.

Now feel confident to provide you with professional and helpful solutions to your problems and queries in a time-effective way.

 

 

We have the vision to promote healthy and healthful eating and lifestyle practices so that everyone can attain their real-life goals.

Our team works passionately and with zeal to assist you on each and every step of the journey to reach your health objective.

 

 

Fitpiq Team believes in making health a priority for people and works endlessly towards it.

We think that achieving health goals should not feel like a burden, but it should feel like an amazing venture.

 

 

Our team thinks unique, thrives on excellence and we are go-getters. Our team will provide you with guidance and support at every step,

We make sure that our team and you work as a “WE” to help you achieve your goals.

 

 

Our objective is to understand your present health and fitness efficacy and educate what is best for you and your body.

So that we together can chalk out your health and fitness journey.

 

How to make Grilled Fish Tikka Salad

By / Fitpiq Team, Health Tips, Healthy non vegetarian Recipes, Healthy Recipes, Protein Rich Recipes, Salads

Grilled Fish Tikka Salad

Ingredients:

For the fish:

  • 200 grams fish fillets (like cod or tilapia)
  • 2 tablespoons yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon garam masala
  • Salt to taste
  • 1 tablespoon oil

For the salad:

  • Salad leaves (lettuce, spinach, or any greens)
  • 1 small cucumber, sliced
  • 1 small tomato, chopped
  • 1 small onion, thinly sliced
  • 1/2 bell pepper, sliced
  • Fresh coriander or mint leaves
  • Lemon wedges

Optional dressing:

  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper

How to make it:

  1. Mix yogurt, lemon juice, ginger-garlic paste, red chili powder, turmeric, garam masala, salt, and oil in a bowl.
  2. Put fish pieces in this mix and let it sit for 30 minutes.
  3. Heat a grill pan or oven. Cook fish on medium heat for 3-4 minutes on each side until it’s done and looks a little brown.
  4. In a big bowl, mix salad leaves, cucumber, tomato, onion, bell pepper, and fresh herbs.
  5. Put the cooked fish on top of the salad.
  6. If you want, mix olive oil, lemon juice, salt, and pepper and pour on the salad.

Serve fresh and enjoy a healthy meal!

How to make Quinoa Khichdi

By / Breakfast Recipes, Fitpiq Team, Health Tips, Healthy Breakfast Recipes, Healthy Recipes

🍲 Quinoa Khichdi (Wholesome One-Pot Meal)

Ingredients:

  • 1/2 cup quinoa (rinsed well)
  • 1/4 cup moong dal (washed, optional for protein boost)
  • 1 cup mixed vegetables (carrot, beans, peas, spinach, etc.)
  • 1/2 tsp cumin seeds
  • 1/4 tsp turmeric
  • 1/2 tsp ginger (grated)
  • 1 green chili (optional)
  • 1/4 tsp hing (asafoetida, optional)
  • Salt to taste
  • 1 tsp ghee or oil
  • 2–2.5 cups water (adjust as per desired consistency)
  • Fresh coriander & lemon juice for garnish

Instructions:

  1. Heat ghee/oil in a pressure cooker or pan. Add cumin, hing, and sauté ginger & chili.
  2. Add chopped veggies, sauté for 2 mins.
  3. Add rinsed quinoa, moong dal, turmeric, and salt.
  4. Pour in water, mix well.
  5. Pressure cook for 2 whistles or cook covered until quinoa & dal are soft.
  6. Garnish with coriander and a squeeze of lemon.

✅ Healthy, light, and easy to digest – perfect for lunch, dinner, or recovery meals.
💡 Add a tadka of garlic or curry leaves for extra flavor.

How to make Paneer Broccoli Stir Fry Wrap

By / Breakfast Recipes, Fitpiq Team, Health Tips, Healthy Breakfast Recipes, Healthy Recipes, Protein Rich Recipes

🌯 Paneer Broccoli Stir-Fry Wrap

🧀🥦 Ingredients:

For the filling:

  • 1 cup paneer (cubed or crumbled)
  • 1 cup broccoli florets (small)
  • 1 small onion (sliced)
  • 1 bell pepper (optional, sliced)
  • 2–3 garlic cloves (chopped)
  • 1/2 tsp chili flakes or green chili (optional)
  • 1/2 tsp black pepper
  • 1/4 tsp turmeric
  • 1/2 tsp cumin or garam masala
  • Salt to taste
  • 1–2 tsp olive oil or ghee
  • Lemon juice or chaat masala (for zing)
  • Fresh coriander (chopped)

For the wrap:

  • 2 whole wheat rotis / tortillas / millet wraps
  • Green chutney or hummus or yogurt spread (optional)

🔥 Instructions:

  1. Steam or blanch broccoli for 2 mins if you prefer it softer.
  2. Heat oil in a pan, sauté garlic, onion, and bell pepper for a minute.
  3. Add broccoli, cook on high flame for 2–3 mins.
  4. Add paneer, spices, and salt. Stir-fry everything until well coated and slightly golden.
  5. Finish with lemon juice or chaat masala and fresh coriander.

🌯 Assemble the Wrap:

  1. Warm your roti/tortilla.
  2. Spread green chutney, hummus, or curd if using.
  3. Add the paneer-broccoli filling.
  4. Roll tightly into a wrap. Grill or toast lightly if desired.

✅ Healthy tip: Use multigrain/millet wraps, or even lettuce cups for a low-carb version.
🥗 Serve with yogurt dip or mint chutney.

How to make Egg Bajra Upma

By / Breakfast Recipes, Eggs, Fitpiq Team, Health Tips, Healthy Breakfast Recipes, Healthy Recipes, Protein Rich Recipes

🥚🌾 Egg & Bajra Upma

(High-protein, fiber-rich breakfast or lunch option)

Ingredients:

  • 1/2 cup bajra (pearl millet) – soaked overnight & drained (or use bajra flour or pre-cooked bajra)
  • 2 eggs
  • 1 small onion (chopped)
  • 1 green chili (chopped)
  • 1/2 tsp ginger (grated)
  • 1/4 tsp mustard seeds
  • 1/4 tsp cumin seeds
  • 1/4 tsp turmeric
  • Curry leaves (optional)
  • Salt to taste
  • 1 tsp oil or ghee
  • Chopped coriander (for garnish)
  • Lemon juice (optional)

Instructions:

  1. Cook bajra: Pressure cook soaked bajra with water (2:1 ratio) for 3–4 whistles until soft. Drain extra water if needed.
  2. Heat oil in a pan. Add mustard seeds, cumin, curry leaves, onion, green chili, and ginger. Sauté till onions turn soft.
  3. Add turmeric and cooked bajra. Mix well and stir-fry for 2–3 mins.
  4. Push bajra to one side, crack eggs into the pan. Scramble and cook fully.
  5. Mix scrambled eggs with bajra. Add salt, cook for a minute.
  6. Garnish with coriander and lemon juice if desired.

🥗 Serve hot with curd or plain as a complete meal.
💪 Great for weight management, diabetic-friendly, and high in protein + fiber!

How to make Chickpea Dosa

By / Breakfast Recipes, Fitpiq Team, Health Tips, Healthy Breakfast Recipes, Healthy Recipes, Protein Rich Recipes

🌰 Chickpea Dosa (Gluten-Free + Protein-Rich)

Ingredients:

  • 1 cup besan (gram flour) or soaked raw chickpeas (1/2 cup, soaked overnight & ground)
  • 1/4 cup finely chopped onions
  • 1–2 green chilies (finely chopped)
  • 1 tsp ginger paste
  • 1/4 tsp turmeric
  • 1/2 tsp cumin seeds
  • Salt to taste
  • Chopped coriander
  • Water (to make thin batter)
  • Oil for cooking

Instructions:

If using besan:

  1. In a bowl, mix besan with water to make a smooth, pourable batter.
  2. Add onions, chilies, ginger, spices, salt, and coriander.

If using soaked chickpeas:

  1. Blend soaked chickpeas with ginger, green chili, a little water into a smooth batter.
  2. Mix in the rest of the ingredients as above.

Cooking:
3. Heat a non-stick tawa, pour a ladle of batter, and spread like dosa.
4. Drizzle a few drops of oil, cook till golden on both sides.

🥄 Serve hot with mint chutney, curd, or tomato chutney.
✅ High protein, gluten-free, and perfect for breakfast or dinner!

How to make Methi Oats Idli

By / Breakfast Recipes, Fitpiq Team, Health Tips, Healthy Breakfast Recipes, Healthy Recipes, Weight Loss Recipes

🌿 Methi Oats Idli (Steamed, Healthy Breakfast)

Ingredients:

  • 1 cup oats (rolled or quick, dry roasted & powdered)
  • 1 cup curd (slightly sour)
  • 1 cup chopped fresh methi leaves (fenugreek)
  • 1/4 cup semolina (sooji, optional for texture)
  • 1–2 green chilies (finely chopped)
  • 1/2 tsp ginger paste
  • 1/2 tsp mustard seeds
  • 1/2 tsp Eno fruit salt or baking soda
  • Salt to taste
  • 1 tsp oil (for tempering)

Instructions:

  1. Roast oats and grind to a powder. Optional: lightly roast semolina too.
  2. In a bowl, mix oats powder, semolina (if using), curd, chopped methi, chilies, ginger, and salt.
  3. Add a little water to make a thick idli batter. Rest 10–15 mins.
  4. Just before steaming, add Eno and mix gently.
  5. Pour into greased idli moulds and steam for 10–12 mins.

🥥 Tempering (optional): Heat oil, crackle mustard seeds, and mix into batter before steaming.

✨ Serve hot with coconut chutney or mint chutney.
Great for diabetics, weight loss, and iron boost!

Hoe to make Urad Dal Palak Mini Tikki

By / Breakfast Recipes, Fitpiq Team, Health Tips, Healthy Breakfast Recipes, Healthy Recipes, Protein Rich Recipes

🥬 Urad Dal Palak Mini Tikki (Healthy Indian Snack)

Ingredients:

  • 1/2 cup split urad dal (soaked 4–5 hrs)
  • 1 cup finely chopped spinach (palak)
  • 1–2 green chilies
  • 1-inch ginger
  • 1/2 tsp cumin seeds
  • 1/2 tsp garam masala
  • Salt to taste
  • 2 tbsp rice flour or besan (for binding)
  • 1 tsp oil (for brushing/pan-frying)

Instructions:

  1. Grind soaked urad dal with green chili & ginger to a coarse paste (no water or very little).
  2. Mix the paste with chopped spinach, spices, salt & rice flour.
  3. Shape into small tikkis (bite-sized).
  4. Pan-fry or air-fry with minimal oil until crisp and golden on both sides.

🧄 Serve hot with green chutney or curd dip.
✨ High in protein & iron, perfect for kids’ tiffin or evening snacks!

How to make Lauki Thepla

By / Fitpiq Team, Health Tips, Healthy Breakfast Recipes, Healthy Recipes, Protein Rich Recipes

🌿 Healthy Lauki Thepla (Bottle Gourd Flatbread)

Ingredients:

  • 1 cup whole wheat flour
  • 1 cup grated lauki (squeeze water slightly)
  • 2 tbsp besan (optional for softness)
  • 1–2 green chilies (finely chopped)
  • 1 tsp ginger paste
  • 1/2 tsp turmeric
  • 1/2 tsp cumin seeds or ajwain
  • Salt to taste
  • Chopped coriander (optional)
  • 1 tsp sesame seeds (optional)
  • 1 tsp oil (for dough)
  • Water (only if needed)
  • Ghee/oil (for roasting)

Instructions:

  1. Mix all ingredients to form a soft dough. Add water only if needed (lauki releases moisture).
  2. Rest dough for 10 mins.
  3. Roll into thin theplas using dry flour.
  4. Roast on a hot tawa using minimal oil/ghee until golden on both sides.

🫙 Serve hot with curd or pickle.
✨ For extra health: Use multigrain flour or add flaxseed powder.

How to make Lentil Soup

By / Fitpiq Team, Health Tips, Healthy Recipes, Protein Rich Recipes, Soups

🥣 Easy Lentil Soup

You need:

  • 1 cup lentils (red or yellow are easiest)
  • 1 onion (chopped)
  • 2 garlic cloves (chopped)
  • 1 carrot (chopped)
  • 1 tomato (chopped)
  • 1 tsp cumin seeds or powder
  • ½ tsp turmeric (haldi)
  • 1 tsp oil (optional)
  • 4 cups water or vegetable soup (broth)
  • Salt and pepper
  • Lemon juice and coriander (for taste)

How to make:

  1. Heat oil in a pot. Add cumin, onion, and garlic. Cook for 2–3 minutes.
  2. Add carrot and tomato. Cook for 2–3 minutes.
  3. Add lentils, turmeric, and water (or broth).
  4. Cook for 25–30 minutes until lentils are soft.
  5. Add salt, pepper, and lemon juice.
  6. Blend if you like it smooth. Add coriander on top.

✅ Healthy, simple, and tasty!

How to make Green Chicken Wrap

By / Breakfast Recipes, Fitpiq Team, Health Tips, Healthy Breakfast Recipes, Healthy Recipes

Healthy Green Chicken Wrap Recipe

Ingredients:

For the chicken marinade:

  • 200g boneless chicken breast, thinly sliced or shredded
  • 1/2 cup plain Greek yogurt (or low-fat yogurt)
  • 1 tbsp fresh coriander (cilantro) leaves, finely chopped
  • 1 tbsp fresh mint leaves, finely chopped
  • 1 tsp ginger-garlic paste
  • 1 green chili, finely chopped (optional)
  • 1/2 tsp cumin powder
  • 1/2 tsp chaat masala or black pepper
  • Salt to taste
  • Juice of 1/2 lemon

For the wrap:

  • Whole wheat or multigrain tortilla wraps or chapatis
  • 1 cup mixed greens (lettuce, spinach, arugula)
  • 1 small cucumber, thinly sliced
  • 1 small tomato, thinly sliced
  • 1 small onion, thinly sliced (optional)
  • 1/4 avocado, sliced (optional)
  • Green chutney or a light yogurt sauce (see below)

Instructions:

  1. Marinate the chicken:
    In a bowl, mix yogurt, coriander, mint, ginger-garlic paste, green chili, cumin powder, chaat masala, salt, and lemon juice.
    Add chicken and coat well. Let it marinate for at least 30 minutes (or overnight for more flavor).
  2. Cook the chicken:
    Heat a non-stick pan over medium heat. Cook the marinated chicken until cooked through and lightly browned, about 7-10 minutes. Set aside.
  3. Prepare the wrap:
    Warm the tortilla or chapati slightly to make it pliable.
    Spread a spoonful of green chutney or light yogurt sauce on it.
  4. Assemble:
    Layer the mixed greens, cucumber, tomato, onion, and avocado slices on the wrap.
    Add the cooked chicken on top.
  5. Roll and serve:
    Roll the wrap tightly, slice in half if desired, and serve immediately.

Quick Green Yogurt Sauce (Optional):

  • 1/2 cup plain yogurt
  • 2 tbsp fresh coriander and mint, finely chopped
  • 1 small green chili (optional)
  • Salt and lemon juice to taste
  • Blend together until smooth.

Tips:

  • Add shredded carrots or bell peppers for extra crunch and nutrition.
  • Use grilled chicken for a smokier flavor.
  • Swap chicken for tofu or paneer for a vegetarian option.