It is a great fasting snack and delicious too , you can serve it with some ketchup and corriander chutney. you can eat without any much calorie as added in deep fry vada. It was wonderful to see how simple the entire process is. The taste was same or even better then fried one .
INGREDIENT:-
- 2 Cups sago pearls soaked for 4 hrs.
- 3 Medium potatoes boiled and mashed
- 1 Cup peanuts roasted , peeled and powdered
- half teaspoon garam masala
- 1/4 cup corriander leaves finely chopped.
- 1 tbsp ginger finely chopped
- 1 tsp salt
- 1 small lemon juice squeezed
- 1 tsp cumin seeds
- 3 green chillies finely chopped.
INSTRUCTION:-
- Wash and soak sabudana in water for about 4 hrs in just about enough water .
- Boil and mash potatoes and let it cool.
- Roast peanuts without skin and powder it.
- Add the rest of the ingredients along with spices and mash them all toghether to form a nice dough.
- Make small balls and flatten them into small patties .
- Cover with cling and refrigerate( optional).
- Pre heat the air fryer for about 5 mins.
- Line the air fryer basket with a baking paper and transfer the patties.
- you can brush them with a little oiland air fry for about 10 mins at 390 degree F.
- Flip them , again brush with the oil if you like and air fry for another 10 minutes.
- Transfer them to a serving platter. Serve with mint chutney , ketchup or curd .