This is very healthy and delicious ,Kuttu Ke Pakore is a crispy vegan and gluten-free snack recipe with potatoes and Kuttu ka aata. Also known as vrat wale pakore these buckwheat fritters are great for a delicious and filling snack for navratri fast and falahari meal.
Specially made for Navratri fasting, these buckwheat fritters are wholesome, vegetarian and gluten-free snack. If you are looking for delicious kuttu recipe for Navratri with kuttu flour make these kuttu pakoras. These potatoes and buckwheat fritters are perfect.
INGREDIENTS:-
Kuttu pakora are also known as falahari pakora or Vrat ka pakora. You will need these ingredients for the recipe.
kuttu ka aata/Buckwheat flour:
Potatoes: I have used boiled and roughly mashed potatoes you can use raw potatoes as well but chop them finely in case you are using them.
Roasted peanuts: These add a nice crunch in pakora and make them filling.
Green chilies: Some people do not add red chilli when they make food for fasting. So green chillies for heat works great in this Fasting/ vrat pakora recipe.
Salt: In fast use of sendha namak is allowed. So instead of regular salt use sendha namak or rock salt.
Common Indian spices: Cumin powder, anardana/roasted pomegranate powder and coriander leaves.
Feel free to add or skip the spices that are permitted during fasting if you are making this for falahari dish.
INSTRUCTION :-
nstructions
- Start with first roasting the peanuts. Heat a pan and add peanuts in it. Keep the heat to low and stir them once or twice while roasting them. Roast them for a minute and keep them aside.
- Crush them with a mortar and pestle and keep aside.
- Now, take potatoes and boil them. When the potatoes are visibly cold enough, peel the skin off and mash the potatoes and keep it aside.
- Now, take a mixing bowl and add buckwheat flour, mashed and boiled potatoes, chopped green chilies in it
- After that add dry pomegranate , crushed peanuts, cumin powder and sendha namak in the bowl.
- Mix all the ingredients and then add water to make a thick batter. Add water in batches to make idli like batter. Keep them aside.
- Now, you can airfried them in airfrier.
- Sprinkle some lime juice on top with fried green chilies and coriander leaves and serve hot with tamarind chutney.