Ingredients
- 2 tsp Gond katira
- 2 tbsp Sugar
- 300 ml Water
- 1 Lemon
- 1 tsp Black salt
- 1 tsp Black pepper crushed
- As needed Some mint leaves
- 4 Ice cubes
- 2 tsp chia seeds or basil seeds
Instructions
Take a large bowl, add gond katira and water in it at night. Next day you will see that the gond katira is converted into jelly. Now it’s ready to make any drink.
Soak seeds 3 hours before making shikanji.
Take a small jug, add water and sugar in it. Mix it well. Then squeeze a lemon, add black pepper, black salt in it.
Now take a glass and pour the lemon juice in it. Add 2 tsp gond katira jelly or as per your taste.
At last add ice cubes and some mint leaves. Now your gond katira shikanji is ready.
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