INGREDIENTS:
Almond flour – 1 cup
Eggs – 2 no
Oil – 2 tbsp
Baking powder – ½ tsp
Salt – to taste
Sugar/ honey – to taste
PROCEDURE OF MAKING:
- Mix all the ingredients in the blender or bowl with a whisk/electric mixer
- Preheat the griddle or pan
- Pour the batter onto the hot pan
- Flip them when the edges start to dry
- Remove them after cooking both sides brown.
- Then pancakes are ready to have, serve them hot toppin with some honey and berries if required