This delicious recipe is so yum to taste and very quick to prepare at home . We can also say it sooji khandvi . It is basically made with a combination of semolina and wheat flour, with a seasoning of spicy garlic chutney powder. it can be an ideal breakfast recipe if not as a simple snack and can be served to all age groups including kids . This is a different and innovative recipe , it has all the features of a besan khandvi like shape and appearance but tastes completely different. The dry lehsuni chatni powder on it , level goes to another level in taste .
INGREDIENTS
- 1 cup rava / suji, coarse
- 3 tbsp wheat flour
- ½ cup curd
- 1 tsp cumin
- 2 chilli, finely chopped
- 2 tbsp coriander, finely chopped
- ½ tsp salt
- 2 cup water
- 1 tsp oIL
- 2 tbsp sesame
- few curry leaves
- ½ tsp chilli flakes
- 2 tbsp coriander, finely chopped
METHOD :-
- Firstly, in a mixer jar take 1 cup rava and grind to a fine powder. if you have fine suji then you can skip grinding to a fine powder.
- Transfer the rava to a large bowl. also add 3 tbsp wheat flour, ½ cup curd.
- Further add 1 tsp cumin, 2 chilli, 2 tbsp coriander and ½ tsp salt. mix well.
- Now add water as required and prepare a smooth flowing consistency batter.
- Whisk the batter and rest for 20 minutes, so the rava absorbs all the water.
- To prepare the roll, grease the plate with oil.
- And pour a cup of batter and spread by rotating the plate.
- Now steam for 3 minutes, or until the suji batter is cooked completely.
- Cut into thick strips using a sharp knife.
- Sprinkle prepared garlic chutney powder.
- Now roll the strips tight making sure the chutney powder is intact. keep aside.
- In a pan heat 2 tsp oil. splutter ½ tsp mustard, 2 tbsp sesame, few curry leaves and ½ tsp chilli flakes.
- Now roast the prepared suji roll for a minute.
- Garnish with 2 tbsp coriander and finally, enjoy suji roll for morning breakfast.
NUTRITION PER 1 ROLL ( 30 GM ):-
Calorie- 49 kcal
Carbs-7.9 gm
Protein – 1 gm
Fat – 1.5 gm
Fiber -0.7 gm