How to make Whole Wheat Burger

🌱 Healthy Indian-Style Whole Wheat Burger

📝 Ingredients

For the Patty (choose one):

Option 1: Chickpea (Chana) Patty

  • 1 cup cooked chickpeas (or canned, drained)
  • 1 boiled potato (medium)
  • 1 green chili (optional, finely chopped)
  • 1 tsp grated ginger
  • 1/2 tsp cumin powder
  • 1/2 tsp chaat masala
  • 1/2 tsp garam masala
  • Salt to taste
  • 1-2 tbsp oats or whole wheat flour (as a binder)
  • Fresh coriander leaves, chopped

Option 2: Mixed Vegetable Patty

  • 1/2 cup grated carrot
  • 1/2 cup grated beetroot
  • 1/2 cup boiled peas or corn
  • 1 boiled potato
  • Same spices as above
  • 1–2 tbsp oats or flour to bind

For Assembly:

  • Whole wheat burger buns
  • Onion slices
  • Tomato slices
  • Lettuce or spinach leaves
  • Cucumber slices
  • Low-fat yogurt or hung curd
  • Mint chutney or coriander chutney
  • A dash of lemon juice
  • Optional: Low-fat cheese slice or paneer slice

🍳 Instructions

1. Make the Patty

  • Mash all patty ingredients together in a bowl.
  • Shape into burger-sized round patties.
  • Lightly pan-fry with minimal oil on a non-stick pan until golden brown on both sides. You can also bake or air-fry for healthier results.

2. Prepare Chutney Sauce

  • Mix 2 tbsp hung curd or Greek yogurt with 1 tbsp green chutney.
  • Add a pinch of salt and lemon juice.
  • This acts as a flavorful and creamy low-fat spread.

3. Toast the Buns

  • Slice the whole wheat burger buns.
  • Lightly toast on a pan with just a hint of ghee or oil (optional).

4. Assemble the Burger

  • Spread chutney-yogurt sauce on both halves of the bun.
  • Place lettuce/spinach on the bottom.
  • Add the patty.
  • Top with onion, tomato, and cucumber slices.
  • Add a paneer or cheese slice if using.
  • Cover with the top bun.

🥗 Optional Healthy Add-Ons

  • Sprinkle roasted flax seeds or sesame seeds for crunch.
  • Add avocado slices for healthy fat.
  • Replace potato in the patty with sweet potato for a twist.

🧠 Tips for Keeping it Healthy

  • Avoid mayo or heavy sauces — yogurt chutney is your friend!
  • Grill or bake instead of frying patties.
  • Use whole wheat buns, or try multigrain or homemade ones.

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