How to make Yummy and Oil free Avial

Introduction:-

This Yummy and Oil free Avial is a great combination of flavors and nutrients. Avial curry is a traditional kerala’s famous dish, which is not only flavorful with combination of vegetables and coconut also has numerous of health benefits like. it is a flavorful combination of vegetables and coconut provide a range of essential minerals and vitamins with dietary fiber, and antioxidants reducing risk from many disease.

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Now let’s jump to its preparation.

Ingredients:-

Coconut grated – 1 cup
Green chilli – 4 (adjust to your taste)
Turmeric – 1/2 tbsp
Cumin – 1 teaspoon
Vegetables medium chopped – 2 cup (Yam, drumsticks, beans, carrots, capsicum, peas, lauki or as per your choice)
Raw banana – 1 diced
Curry leaves – 6 to 8
Curd – 1 cup
Water as required
Salt to taste
Coriander leaves for garnishing.

Method:-

Firstly, Heat a wok or kadhai on a medium flame and add some water to boil.
Cut all the vegetables into cubes or as the size of finger (as per your choice).
Now, when the water start boiling, add some chopped vegetables like carrot, yam, drumsticks, pea and lauki (in first half) into the wok. Then add salt, cover with the lid and let them cook for 3-4 min on a low flame.
Meanwhile, Take a mixer jar and add fresh coconut, cumin seeds, green chilli, turmeric powder. Blend all together to make a smooth paste.
Afterward, check the vegetables should be cooked semi hard. Then add rest of the vegetables like – beans, capsicum, raw banana on second half. Cover it and let them boil for more 2 min.
Now, when all vegetables are nicely cooked. Add coconut paste into the vegetables. Mix all together well and allow it cook for 2 min.
Now, add curd and off the flame. Garnish it with fresh coriander leaves.

Your Yummy and oil free Avial is ready. Serve it hot and enjoy it with rice.

Macros of Avial (per serving):-

Calories: 60 kcal

Protein: 2.5 g

Carbohydrates: 6 g

Fat: 4g

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