Mayonnaise is used as the dips in several dishes and also used for making rolls as well. But making mayo at home using the desi ingredients gets the better taste
INGREDIENTS:
Yogurt-1 cup
Mustard oil – 2 tbsp
Garam masala- ¼ tsp
Turmeric – ¼ tsp
Chilli powder – ¼ tsp
Salt – ¼ tsp
Kasuri methi – handful
PROCEDURE OF MAKING:
- Everything put in the blender and blend smoothly
- Then serve it, tandoori mayo is ready
