Ingredients
- Fresh singhara – 1 cup, sliced
- Cucumber – ½ cup, diced
- Pomegranate seeds – ¼ cup
- Lemon juice – 1 tbsp
- Rock salt – to taste
- Black pepper – ¼ tsp
- Fresh coriander or mint – chopped
Method
- Combine all ingredients in a bowl.
- Toss gently and chill for 15 minutes before serving.
✅ Refreshing, hydrating, and low-calorie!