Shruti Mishra

Almond Flour Pizza


Almond Flour Pizza (Microwave + Oven Method)

Ingredients

For the base:

  • 2 tbsp almond flour (small pizza) / 3 tbsp (medium pizza)
  • 1 whole egg (small pizza) / 2 eggs (medium pizza)
  • A pinch of salt
  • ¼ tbsp baking powder
  • ¼ tbsp apple cider vinegar (optional)

For the toppings:

  • 1 tbsp pizza sauce
  • Onion (chopped)
  • Capsicum (chopped)
  • Bell peppers (chopped)
  • Olives
  • Mozzarella cheese

Non-veg options:

  • Grilled or boiled chicken (sautéed with salt & black pepper)
  • Pepperoni
  • Salami

Method

Step 1: Prepare the base

  1. In a mug or bowl, mix almond flour, egg(s), salt, baking powder, and apple cider vinegar.
  2. Whisk well to get a thick batter-like consistency.

Step 2: Microwave the base

  1. Take a flat, microwave-safe flat plate and lightly grease it with oil.
  2. Spread the batter evenly to form a pizza base.
  3. Microwave for 120 seconds (2 minutes).
  4. Your almond flour pizza base is ready.

Step 3: Preheat

  • Preheat your microwave in convection mode at 180°C or use an oven.

Step 4: Assemble the pizza

  1. Place the base on a baking tray.
  2. Spread pizza sauce evenly.
  3. Add all veggies: onion, capsicum, bell peppers, and olives.
  4. Add mozzarella cheese on top.
  5. For non-veg version, add grilled/boiled chicken, pepperoni, or salami.

Step 5: Bake

  • Bake for 10 minutes at 180°C until cheese melts and slightly browns.

Healthy, high-protein almond flour pizza is ready! 🍕

Healthy way to make chia seeds water


🌱 Chia Seeds Water Recipe

🥄 Ingredients

  • 1 tablespoon chia seeds
  • 1 glass (250–300 ml) water
  • 1 teaspoon lemon juice (optional)
  • 1 teaspoon honey (optional)

🍹 Method

  1. Soak the chia seeds
    Add chia seeds to water and stir well so they don’t clump.
  2. Let it sit
    Leave for 15–30 minutes until seeds swell and form a gel-like texture.
  3. Add flavor (optional)
    Mix in lemon juice and honey.
  4. Stir & drink
    Stir again before drinking and enjoy.

⚡ Quick Method

  • If you’re in a hurry, soak for at least 10 minutes, but longer soaking is better for digestion.

💪 Benefits

  • Keeps you full longer (can help with weight management)
  • Supports digestion (rich in fiber)
  • Helps hydration (absorbs water and releases slowly)
  • Contains omega-3 fatty acids

⚠️ Tips & Precautions

  • Always soak chia seeds before drinking (don’t consume dry).
  • Start with 1 tablespoon per day to avoid bloating.
  • Drink plenty of water along with it.

⭐ Variations

  • Add coconut water instead of plain water for electrolytes
  • Mix with fruit juices like orange or watermelon
  • Add a few mint leaves for a refreshing twist

I

Grapes mojito


🍇 Grapes Mojito

🥄 Ingredients

  • 1 cup fresh grapes (green or black)
  • 8–10 fresh mint leaves
  • 1–2 teaspoons honey or sugar
  • 1 tablespoon lemon juice
  • 1 cup cold water (or chilled coconut water for extra flavor)
  • Ice cubes
  • Pinch of black salt (optional)

🍹 Method

  1. Muddle
    In a glass or bowl, crush grapes, mint leaves, and honey/sugar gently.
  2. Add lemon juice
    Mix in lemon juice for a fresh tang.
  3. Add water
    Pour in chilled water (or coconut water).
  4. Strain (optional)
    Strain if you prefer a smooth drink, or keep it rustic.
  5. Add ice & serve
    Add ice cubes, stir well, and enjoy fresh.

⚡ Blender Method (Smooth Version)

  1. Blend grapes, mint, lemon juice, and water.
  2. Strain if desired.
  3. Add ice and serve chilled.

⭐ Tips

  • Use coconut water instead of plain water for natural sweetness + electrolytes.
  • Add a pinch of roasted cumin powder for a light Indian twist.
  • Slightly crush mint (don’t overblend) to avoid bitterness.
  • Chill for 30 minutes before serving for best taste.

Raw mango kanj


🥭 Raw Mango Kanji Recipe

🥄 Ingredients

  • 2 medium raw mangoes (kaccha aam)
  • 4 cups water
  • 1 teaspoon roasted cumin powder
  • 1/2 teaspoon black salt
  • 1–2 teaspoons regular salt (adjust to taste)
  • 1/2 teaspoon red chili powder (optional)
  • Fresh mint leaves (optional)

🍳 Method (Traditional Boil + Mix)

  1. Boil the mangoes
    Wash and boil whole raw mangoes in water until soft (10–15 minutes).
  2. Cool & extract pulp
    Let them cool, peel the skin, and squeeze out the pulp.
  3. Blend
    Add pulp to a blender with the same boiled water and blend well.
  4. Add spices
    Mix in roasted cumin powder, black salt, salt, and chili powder.
  5. Chill & serve
    Refrigerate for 1–2 hours. Garnish with mint and serve cold.

⚡ Pressure Cooker Method

  1. Place raw mangoes in a pressure cooker with 1–2 cups water.
  2. Cook for 2–3 whistles.
  3. Let pressure release naturally, then follow the same steps:
    • Peel
    • Extract pulp
    • Blend with water
    • Add spices

💪 Benefits

  • Helps digestion (thanks to spices like cumin)
  • Natural electrolyte drink for summer
  • May reduce heat-related fatigue
  • Lightly probiotic if left to sit for a few hours before chilling

⭐ Tips & Variations

  • For a fermented kanji-style drink, leave the prepared mixture covered at room temperature for 6–8 hours before refrigerating.
  • Add a pinch of black pepper for extra kick.
  • Adjust water depending on how thick or thin you like it.

Healthy barley water recipe


🌾 Healthy Barley Water (with Pressure Cooker Option)

🥄 Ingredients

  • 1/2 cup pearl barley
  • 4 cups water
  • 1–2 teaspoons lemon juice (optional)
  • 1–2 teaspoons honey (optional)
  • Pinch of salt (optional)

🍳 Method 1: Regular Stove (Recap)

  1. Rinse barley well.
  2. Boil with water, then simmer for 25–30 minutes.
  3. Strain, flavor if desired, and serve.

⚡ Method 2: Pressure Cooker

  1. Rinse barley thoroughly under water.
  2. Add to cooker with 4 cups water.
  3. Pressure cook on medium heat for:
    • 3–4 whistles (Indian cooker), OR
    • ~15 minutes (if using a modern pressure cooker)
  4. Let pressure release naturally.
  5. Strain the liquid into a container.
  6. Add lemon, honey, or salt if you like.
  7. Serve warm or chilled.

💡 Extra Tips

  • If you want stronger barley water, slightly mash the barley after cooking before straining.
  • Add ginger or cinnamon while pressure cooking for extra health benefits.
  • Use leftover barley in khichdi, soups, or salads—don’t waste it!

Spicy Guava Mojito


Spicy Guava Mojito (No Soda)

Ingredients:

  • ½ cup fresh guava juice (or guava pulp blended with a little water)
  • 1 tsp fresh mint leaves, chopped
  • 2 tsp lemon juice (freshly squeezed)
  • 1–2 tsp sugar or honey (adjust to taste)
  • A pinch of black salt
  • A pinch of red chili powder or chaat masala (for spice)
  • 6–8 ice cubes
  • ¼ cup chilled water or coconut water
  • Lemon slices & mint leaves for garnish

Instructions:

  1. In a glass, gently muddle mint leaves with sugar/honey and lemon juice.
  2. Add guava juice and mix well.
  3. Sprinkle black salt and a pinch of chili powder or chaat masala.
  4. Add ice cubes.
  5. Pour chilled water or coconut water to dilute slightly.
  6. Stir well and taste—adjust spice/sweetness if needed.
  7. Garnish with lemon slices and mint leaves.

💡 Extra Tips:

  • For stronger spice, lightly crush a small piece of green chili and mix it in.
  • If using pink guava, the drink will look more vibrant and appealing.

Sunset Mocktail


Indian-Inspired Fruit Cooler

Ingredients:

  • 1 tsp fresh mint leaves, chopped
  • 2 tsp freshly squeezed lemon juice
  • 2–3 lemon slices (optional)
  • ¼ cup (60 ml) orange juice
  • ¼ cup (60 ml) fresh watermelon juice
  • ¼ cup (60 ml) chilled coconut water or chilled plain water (instead of soda)
  • 6–8 ice cubes
  • 1 orange slice & mint leaves for garnish

Instructions:

  1. In a glass, muddle the chopped mint lightly to release aroma.
  2. Add lemon juice, orange juice, and watermelon juice.
  3. Pour in chilled coconut water or plain water.
  4. Add ice cubes and stir gently.
  5. Garnish with an orange slice and mint leaves.

Sunrise Mocktail


Indian-Style Mocktail

Ingredients:

  • 4 oz fresh sweet lime (mosambi) juice or orange juice
  • 1–1.5 tsp rose syrup or pomegranate syrup (for color and sweetness)
  • 1 tsp fresh lemon juice (optional, for extra tang)
  • A pinch of black salt or chaat masala (optional)
  • Ice cubes
  • Fresh mint leaves for garnish

Instructions:

  1. Fill a glass with ice cubes.
  2. Pour in the fresh juice.
  3. Add rose or pomegranate syrup and lemon juice if using.
  4. Sprinkle a tiny pinch of black salt or chaat masala for that Indian tangy flavor.
  5. Stir well.
  6. Garnish with mint leaves.

Refreshing Pudina-Fennel Drink Recipe


Refreshing Pudina-Fennel Drink Recipe

Ingredients (for 1 glass):

  • 1 tsp dry pudina (mint leaves)
  • ½ tsp black pepper (crushed)
  • 1 tsp mishri (rock sugar) or to taste
  • ½ tsp sauf (fennel seeds)
  • A pinch of kala namak (black salt)
  • 1 cup cold water or chilled soda water
  • Ice cubes (optional)

Instructions:

  1. Crush the dry pudina, black pepper, and fennel seeds lightly in a mortar and pestle to release flavors.
  2. Mix the crushed mixture in a glass of cold water.
  3. Add mishri and stir until it dissolves.
  4. Sprinkle a pinch of kala namak and mix well.
  5. Add ice cubes if you want it extra chilled.
  6. Serve immediately for a refreshing and digestive drink.

Tips:

  • You can also blend the ingredients with water for a smoother texture.
  • Adding a few drops of lemon juice will enhance the tangy freshness.
  • This drink is excellent for digestion, cooling in summer, and relieving acidity.

Top 10 Refreshing Summer Drinks to Try in 2026

As the summer heat rises, staying hydrated and energized becomes more important than ever. Instead of reaching for sugary sodas, why not try traditional, nourishing, and refreshing drinks that not only cool your body but also offer health benefits? Here are the top 10 summer drinks to try in 2026 that perfectly balance taste, nutrition, and hydration.


1. Buttermilk (Chaas)

A classic Indian summer staple, buttermilk is light, cooling, and great for digestion. Season it with roasted cumin, mint, and a pinch of black salt for an extra refreshing twist.


2. Ragi Ambali

This traditional drink made from ragi (finger millet) is packed with calcium and fiber. It keeps you full, aids digestion, and helps maintain body temperature during extreme heat.


3. Barley Water

Barley Lemon Water is a refreshing, detox-friendly drink—great for hydration, digestion, and summer cooling.


4. Pudina Saunf Drink

A refreshing pudina saunf drink that cools the body and aids digestion naturally 🌿
Perfect summer detox beverage to reduce bloating and keep you hydrated ☀️

5. Spicy Guava Mojito

A refreshing spicy guava mojito blending sweet guava with mint, lime, and a hint of spice for a tangy kick 🌶️
Perfect summer cooler that’s hydrating, flavorful, and great for digestion 🌿🍹


6. Jaljeera

This spicy and tangy drink made with cumin, mint, and tamarind is not just refreshing but also aids digestion. Ideal for cooling down after a hot day.


7. Bael Juice

Bael Juice (Bel Sharbat) is one of the best traditional summer drinks in India—cooling, refreshing, and great for digestion 🌿


8. Aam Panna

Made from raw mangoes, aam panna is a summer essential. It helps prevent heat strokes and replenishes electrolytes lost due to sweating.


9. Gond Ka Sharbat

A traditional cooling drink made using edible gum (gond), it helps in reducing body heat and provides energy. Perfect for staying cool and energized.


10. Chia seeds Water

Chia seeds water is a simple, hydrating drink that helps boost digestion and keeps you full longer 💧
Rich in fiber and omega-3, it’s great for weight loss and overall health 🌿


Final Thoughts 🌿

These summer drinks are not just refreshing but also rooted in tradition and health. Incorporating them into your daily routine can help you stay hydrated, energized, and cool throughout the season.

Tip: Try to prepare these drinks fresh at home to avoid added sugars and preservatives.

Stay cool, stay healthy, and enjoy your summer! ☀️