✅ Ingredients (for 4 rolls)
For the Kebabs
- 2 boiled potatoes, mashed
- ½ cup grated carrot (or mixed veggies)
- ¼ cup crumbled paneer (optional but healthier + tastier)
- 2 tbsp besan (or bread crumbs)
- ½ tsp ginger-garlic paste (optional)
- ½ tsp red chilli powder
- ½ tsp garam masala
- ½ tsp jeera
- Salt to taste
- 1–2 tsp oil to shallow fry
For the Rolls
- 4 whole wheat rotis/chapatis OR tortillas
- Sliced onions
- Green chutney or ketchup
- Lemon juice
- Chaat masala
👩🍳 Instructions (SUPER EASY)
1. Make the kebab mixture
In a bowl, mix:
- mashed potatoes
- carrot/veggies
- paneer (optional)
- besan
- all spices + salt
Mix until smooth.
2. Shape
Make small cylinder-shaped kebabs or cutlets.
3. Cook
Heat a pan with a little oil and shallow-fry kebabs on low heat until:
- golden
- crisp outside
(You can also air-fry at 180°C for 10 minutes.)
4. Assemble the roll
Take a roti and spread:
- 1 tsp green chutney
- Add 2–3 kebabs
- Top with onions + lemon juice + a pinch of chaat masala
Roll tightly.
⭐ Ready to Eat!
Healthy, tasty, filling — and very quick.