- Cucumber – ½ medium, finely chopped
- Carrot – ½ medium, finely chopped
- Thick yogurt/curd – ½ cup
- Soy sauce – ½–1 tsp
- Chilli flakes – ¼–½ tsp
- Oregano – ½ tsp
- Black pepper – ¼ tsp
- Lemon juice – ½–1 tsp
- Garlic – ½ small clove, finely grated (optional)
- Coriander or spring onion – 1 tbsp
🥣 Dressing
Mix yogurt + soy sauce + chilli flakes + oregano + black pepper + lemon juice + garlic until smooth.
Add the cucumber and carrot, mix well and chill for 10 minutes.
For extra crunch: add roasted sesame seeds on top.
💡 Best combination: cucumber + carrot + creamy yogurt + soy sauce + chilli flakes + oregano + sesame. It gives a creamy, tangy, spicy Indo-Chinese flavour.