Ingredients:
- 1 inch fresh ginger (sliced)
- ½ tsp turmeric powder (or fresh turmeric)
- 1 small cinnamon stick
- ½ tsp fennel seeds
- A few strands of saffron
Method:
- Boil 2 cups of water.
- Add ginger, turmeric, cinnamon, and fennel.
- Simmer for 8–10 minutes.
- Turn off the heat and add saffron.
- Steep for 2 minutes and strain.
Benefits:
- Supports digestion
- Anti-inflammatory
- Warming and comforting