Fitpiq Team

Our dedicated team at Fitpiq works with passion and zeal to help you achieve your best possible results.

As the motto of Fitpiq says, ‘choose to be fit, we are a platform that aims to promote health and well-being in an effortless manner.

 

 

Help people to make their nutrition and fitness a priority. By choosing to be fit, we are improving the quality of life, and we at Fitpiq thrive for that.

Fitpiq Team works wholeheartedly and sincerely to help you achieve your health goals in the best possible ways.

 

 

We have had a wonderful expedition reaching where we are today.

Now feel confident to provide you with professional and helpful solutions to your problems and queries in a time-effective way.

 

 

We have the vision to promote healthy and healthful eating and lifestyle practices so that everyone can attain their real-life goals.

Our team works passionately and with zeal to assist you on each and every step of the journey to reach your health objective.

 

 

Fitpiq Team believes in making health a priority for people and works endlessly towards it.

We think that achieving health goals should not feel like a burden, but it should feel like an amazing venture.

 

 

Our team thinks unique, thrives on excellence and we are go-getters. Our team will provide you with guidance and support at every step,

We make sure that our team and you work as a “WE” to help you achieve your goals.

 

 

Our objective is to understand your present health and fitness efficacy and educate what is best for you and your body.

So that we together can chalk out your health and fitness journey.

 

Clear Vegetable Soup (Indian Style) – 1 Serving

By / Fitpiq Team, Health Tips, Healthy Recipes, Soups, Weight Loss Recipes, Winter Recipes

✅ Ingredients:

  • 1 tsp oil or ghee
  • 1 garlic clove – finely chopped
  • 1/2 inch ginger – finely chopped or grated
  • 1 small green chili – finely chopped (optional)
  • 2 tbsp onion – finely chopped
  • 2–3 tbsp carrot – finely chopped
  • 2 tbsp cabbage – shredded
  • 2 tbsp capsicum (bell pepper) – finely chopped
  • 2 tbsp beans or peas – optional
  • 1.5 cups water or vegetable stock
  • Salt – to taste
  • Black pepper – to taste
  • 1/4 tsp soy sauce (optional)
  • 1/4 tsp lemon juice or a pinch of chaat masala – for a tangy touch
  • Fresh coriander – chopped, for garnish

🔪 Instructions:

  1. Heat oil or ghee in a small saucepan.
  2. Add ginger, garlic, and green chili. Sauté for 30 seconds.
  3. Add onions and sauté till translucent.
  4. Add all the chopped vegetables and stir-fry for 2–3 minutes on medium heat.
  5. Pour in 1.5 cups water or stock.
  6. Add salt and pepper to taste. Let it simmer for 5–7 minutes until the vegetables are just cooked (still slightly crunchy).
  7. Add soy sauce if using. Simmer another 1–2 minutes.
  8. Turn off the heat. Add lemon juice or chaat masala.
  9. Garnish with fresh coriander leaves.

🍽️ Serve hot!

Enjoy it as a light meal, appetizer, or side dish.

Would you like a thicker version or want to add noodles or moong dal for extra nutrition?

Vegetable Salad

By / Fitpiq Team, Health Tips, Healthy Recipes, Salads, Weight Loss Recipes

Indian-Style Veg Salad (Kachumber Salad)

Ingredients (Serves 2-3):

  • 1 cucumber – finely chopped
  • 1-2 tomatoes – finely chopped
  • 1 small onion – finely chopped
  • 1 carrot – grated or finely chopped
  • 1 green chili – finely chopped (optional, for spice)
  • 1 tbsp fresh coriander leaves – chopped
  • Juice of 1 lemon
  • Salt – to taste
  • 1/2 tsp black pepper
  • 1/2 tsp chaat masala
  • 1/4 tsp roasted cumin powder (jeera powder)

Optional Add-Ins:

  • Boiled moong sprouts or kala chana
  • Pomegranate seeds (for sweetness)
  • Grated beetroot (for color and nutrition)

🥄 Instructions:

  1. Chop all the vegetables finely and place them in a mixing bowl.
  2. Add salt, black pepper, chaat masala, and roasted cumin powder.
  3. Squeeze in the lemon juice and mix everything well.
  4. Garnish with fresh coriander leaves.
  5. Serve immediately as a side dish or light snack.

✅ Tips for Authentic Flavor:

  • If onions are strong, soak them in cold water for 10 minutes and drain before mixing.
  • Use desi cucumber (kheera) and firm tomatoes for better texture.
  • Add a dash of mustard oil for a Bengali-style twist.

21-Day Anti-Inflammatory Challenge: Drink Recipe

By / Fitpiq Team, Health Tips, Healthy Recipes, Weight Loss Recipes


21-Day Anti-Inflammatory Challenge: Two Powerful Drink Options

Start each morning with these anti-inflammatory drinks to reduce inflammation, improve digestion, and boost immunity — choose your version with or without orange juice 🍊

💛 Recipe 1: Classic Anti-Inflammatory Drink
🌿 Ingredients

🧡 Option 1 – Pre-Made Blend (Lasts 4 Days in Fridge):

Turmeric powder or raw turmeric – ½ cup chopped / 2 tbsp powder

Ginger root – ½ cup chopped (or 2–3 inch piece)

Kalonji seeds (black cumin) – 2 tbsp

Whole black peppercorns – 1 tbsp

MCT oil / cold-pressed coconut oil / desi ghee – ¼ cup

💛 Option 2 – Fresh Daily Mix:

2–3 small pieces ginger

2–3 small pieces raw turmeric or ½ tsp turmeric powder

4–5 black pepper kernels

½–1 tsp MCT oil, coconut oil, or desi ghee

🔥 Instructions

For Pre-Made Blend:

Lightly roast turmeric, ginger, kalonji, and pepper on low heat (3–4 min).

Cool, blend to a paste, and mix in oil or ghee.

Store in a sealed jar (refrigerate up to 4 days).

For Fresh Mix:

Crush or lightly heat the ingredients.

Add oil/ghee and mix well.

Stain into 1 cup of lukewarm water and drink immediately.

💧 How to Use

Take 1 spoon of the refrigerated paste or make your fresh mix.

Mix into a cup of lukewarm water, stir thoroughly, and drink on an empty stomach.

🍊 Recipe 2: Citrus Anti-Inflammatory Drink (With Orange Juice)
🌿 Ingredients (Choose One Preparation Style)

🧡 Option 1 – Pre-Made Orange Blend (Lasts 3–4 Days in Fridge):

Turmeric powder or raw turmeric – ½ cup chopped / 2 tbsp powder

Ginger root – ½ cup chopped (or 2–3 inch piece)

Black peppercorns – 1 tbsp

(Optional) Kalonji seeds – 1 tbsp

MCT oil / cold-pressed coconut oil / desi ghee – ¼ cup

Fresh orange juice and Lemon juice – Add only at the time of drinking, not while storing

💛 Option 2 – Fresh Daily Citrus Mix:

Juice of 1 fresh orange (about ½ cup)

Lemon juice 1tbsp

½ tsp turmeric powder or a small piece of raw turmeric

½ inch ginger grated (or ½ tsp powder)

A pinch of black pepper (3–4 kernels crushed)

½ tsp MCT oil, coconut oil, or desi ghee

🔥 Instructions

For Pre-Made Orange Blend:

Lightly roast turmeric, ginger, and pepper on low heat (3–4 min).

Blend into a paste and mix in oil/ghee.

Store in a jar (refrigerate up to 4 days).

When ready to drink — take 1 spoon of paste and mix it into ½ cup fresh orange juice + ½ cup lukewarm water. Stir well.

For Fresh Daily Citrus Mix:

Mix all ingredients directly into orange juice.

Strain well

Stir or blend lightly until well combined.

Drink immediately — do not heat.

💧 How to Use

Take 1 spoon of the orange pre-made paste or make the fresh mix.

Stir into orange juice (room temperature or slightly lukewarm).

Drink every morning on an empty stomach.

💡 Why These Work
Ingredient Benefit
Turmeric Curcumin reduces inflammation & supports healing
Ginger Aids digestion & relieves bloating
Kalonji Strengthens immunity & hormone balance
Black Pepper Boosts turmeric absorption
Oil / Ghee Enhances nutrient uptake
Orange Juice Adds Vitamin C for glowing skin & improved absorption

How to make Aplle Chia Seed Pudding

By / Dessert, Fitpiq Team, Health Tips, Healthy Recipes

🍎 Apple Chia Seed Pudding

📝 Ingredients

For the Pudding Base:

  • 2 tbsp chia seeds
  • 1/2 cup unsweetened almond milk (or any milk of choice)
  • 1/2 tsp cinnamon powder
  • 1/2 tsp vanilla extract (optional)
  • 1 tsp maple syrup or honey (optional)

For the Apple Layer:

  • 1 apple, peeled and chopped or grated
  • 1/2 tsp cinnamon powder
  • 1/2 tsp ghee or coconut oil (optional)
  • 1–2 tsp jaggery or date syrup (adjust to taste)
  • A squeeze of lemon juice (to balance sweetness)

🍳 Instructions

Step 1: Make the Chia Pudding

  1. In a bowl or jar, mix chia seeds with almond milk, cinnamon, vanilla, and sweetener.
  2. Stir well and let sit for 5 minutes, then stir again to avoid clumping.
  3. Cover and refrigerate for at least 2 hours, or overnight.

Step 2: Prepare the Apple Topping

  1. In a small pan, heat ghee or coconut oil.
  2. Add chopped or grated apple, cinnamon, and jaggery/date syrup.
  3. Cook for 4–5 minutes on low flame until the apples soften slightly but still have texture.
  4. Add a dash of lemon juice to enhance flavor and prevent browning. Let it cool.

Step 3: Assemble

  • Take the chilled chia pudding, stir once.
  • Layer with the cooked apples on top.
  • Optionally, sprinkle with:
    • Crushed nuts (like almonds or walnuts)
    • A pinch of nutmeg or extra cinnamon
    • A drizzle of nut butter or more syrup

✅ Nutrition Highlights

  • Chia Seeds: Rich in fiber, protein, omega-3s
  • Apples: High in antioxidants and dietary fiber
  • No refined sugar: Natural sweetness from fruit and jaggery or dates

🍏 Variations

  • Use raw apples instead of cooked for a fresher taste.
  • Add a spoon of Greek yogurt or coconut yogurt for creaminess.
  • Blend half the apple into the milk before adding chia for more apple flavor throughout.

How to make Whole Wheat Burger

By / Breakfast Recipes, Fitpiq Team, Health Tips, Healthy Breakfast Recipes, Healthy Recipes

🌱 Healthy Indian-Style Whole Wheat Burger

📝 Ingredients

For the Patty (choose one):

Option 1: Chickpea (Chana) Patty

  • 1 cup cooked chickpeas (or canned, drained)
  • 1 boiled potato (medium)
  • 1 green chili (optional, finely chopped)
  • 1 tsp grated ginger
  • 1/2 tsp cumin powder
  • 1/2 tsp chaat masala
  • 1/2 tsp garam masala
  • Salt to taste
  • 1-2 tbsp oats or whole wheat flour (as a binder)
  • Fresh coriander leaves, chopped

Option 2: Mixed Vegetable Patty

  • 1/2 cup grated carrot
  • 1/2 cup grated beetroot
  • 1/2 cup boiled peas or corn
  • 1 boiled potato
  • Same spices as above
  • 1–2 tbsp oats or flour to bind

For Assembly:

  • Whole wheat burger buns
  • Onion slices
  • Tomato slices
  • Lettuce or spinach leaves
  • Cucumber slices
  • Low-fat yogurt or hung curd
  • Mint chutney or coriander chutney
  • A dash of lemon juice
  • Optional: Low-fat cheese slice or paneer slice

🍳 Instructions

1. Make the Patty

  • Mash all patty ingredients together in a bowl.
  • Shape into burger-sized round patties.
  • Lightly pan-fry with minimal oil on a non-stick pan until golden brown on both sides. You can also bake or air-fry for healthier results.

2. Prepare Chutney Sauce

  • Mix 2 tbsp hung curd or Greek yogurt with 1 tbsp green chutney.
  • Add a pinch of salt and lemon juice.
  • This acts as a flavorful and creamy low-fat spread.

3. Toast the Buns

  • Slice the whole wheat burger buns.
  • Lightly toast on a pan with just a hint of ghee or oil (optional).

4. Assemble the Burger

  • Spread chutney-yogurt sauce on both halves of the bun.
  • Place lettuce/spinach on the bottom.
  • Add the patty.
  • Top with onion, tomato, and cucumber slices.
  • Add a paneer or cheese slice if using.
  • Cover with the top bun.

🥗 Optional Healthy Add-Ons

  • Sprinkle roasted flax seeds or sesame seeds for crunch.
  • Add avocado slices for healthy fat.
  • Replace potato in the patty with sweet potato for a twist.

🧠 Tips for Keeping it Healthy

  • Avoid mayo or heavy sauces — yogurt chutney is your friend!
  • Grill or bake instead of frying patties.
  • Use whole wheat buns, or try multigrain or homemade ones.

21-Day Anti-Inflammatory Challenge: Daily Drink Recipe

By / Fitpiq Team, Health Tips, Healthy Recipes

Start each day with this potent anti-inflammatory drink to support your body’s natural healing processes, reduce inflammation, and boost overall vitality.

✨ Anti-Inflammatory Drink Recipe
🌿 Ingredients:

Raw turmeric root – ½ cup (chopped)

Raw ginger root – ½ cup (chopped)

Kalonji seeds (black cumin) – 2 tablespoons

Whole black peppercorns – 1 tablespoon

MCT oil or cold-pressed coconut oil – as needed (approx. ¼ cup)

🔥 Instructions:

Dry Roast:

In a dry pan (no oil), roast the chopped turmeric, ginger, kalonji seeds, and black peppercorns on low heat for 3–5 minutes.

Stir frequently to avoid burning. You should start to smell the rich, earthy aroma.

Cool & Blend:

Let the roasted ingredients cool completely.

Blend into a fine powder using a high-speed blender or spice grinder.

Make the Concoction:

In a bowl, mix the powdered blend with MCT oil or coconut oil until it forms a thick paste. Adjust oil amount for desired consistency.

Freeze in Ice Cubes:

Spoon the mixture into an ice cube tray (preferably silicone for easy removal).

Freeze until solid.

Store cubes in a sealed container in the freezer.

💧 How to Use:

Daily Dose: Drop 1 cube into a cup of lukewarm water (not boiling).

Stir well and drink on an empty stomach in the morning.

💡 Why This Works:

Each ingredient is a natural anti-inflammatory powerhouse:

Turmeric – Contains curcumin, a potent anti-inflammatory and antioxidant.

Ginger – Reduces inflammation and supports digestion.

Kalonji (Black Cumin) – Known for immune-boosting and anti-inflammatory effects.

Black Pepper – Enhances absorption of curcumin by up to 2000%.

MCT/Coconut Oil – Helps deliver fat-soluble nutrients and supports brain & metabolic health.

How to make 🥪Healthy Chicken Salami Cheese Sandwich Recipe

By / Breakfast Recipes, Fitpiq Team, Health Tips, Healthy Recipes, Protein Rich Recipes, Weight Loss Recipes

Ingredients (for 1 sandwich):

  • 2 slices of whole grain / multigrain bread (look for high fiber)
  • 2–3 slices of chicken salami (prefer low-sodium, lean options)
  • 1 slice of cheese (prefer low-fat cheese or reduced-fat mozzarella)
  • 1 tbsp Greek yogurt or hummus (instead of mayonnaise)
  • Plenty of veggies:
    • Lettuce or spinach
    • Tomato slices
    • Cucumber slices
    • Onion (optional)
    • Grated carrot or bell peppers (adds crunch and color)
  • Mustard or a dash of hot sauce (optional, for flavor)
  • Black pepper or mixed herbs for seasoning

🥣 Instructions:

  1. Toast the bread slightly for texture (optional).
  2. Spread Greek yogurt or hummus on both slices.
  3. Layer the veggies on one slice.
  4. Add chicken salami and cheese.
  5. Sprinkle with pepper, herbs, or chili flakes for extra flavor.
  6. Top with the second slice and press gently.
  7. Toast it on a pan (dry or with a tiny bit of olive oil) or use a sandwich press for a warm version.

✅ Tips to Keep It Healthy:

  • Bread: Avoid white bread; go for whole grain, rye, or even high-protein wraps.
  • Salami: Choose lean chicken salami. Avoid versions with added nitrates or preservatives if possible.
  • Cheese: Use low-fat or small quantities. Try cottage cheese or paneer as a replacement if needed.
  • Sauce: Swap mayo with Greek yogurt, hummus, or even mashed avocado.
  • Extras: Add a few seeds (chia, flax, or sunflower) for fiber and healthy fats

Hoe to make Egg Upma

By / Breakfast Recipes, Eggs, Fitpiq Team, Health Tips, Healthy Breakfast Recipes, Healthy Recipes, Protein Rich Recipes

🥚 Healthy Egg Upma (Post-Surgery Friendly)

🩺 Post-Surgery Considerations:

  • Soft texture – Easy to chew and digest
  • Low spice – Mild on the gut
  • High protein – Helps tissue repair
  • Low oil & fiber – Avoids bloating or discomfort

📝 Ingredients:

For the Upma base:

  • ½ cup semolina (sooji/rava) – roasted
  • 1 cup water
  • ½ tsp ghee or 1 tsp olive oil
  • ¼ tsp mustard seeds (optional, for flavor)
  • 4–5 curry leaves (optional, aids digestion)
  • 1 tbsp finely chopped carrots (lightly steamed if needed)
  • 1 tbsp finely chopped beans (lightly steamed if needed)
  • 1 tbsp finely chopped onion (optional and well-cooked)

For the eggs:

  • 1–2 eggs – scrambled or soft boiled
  • Pinch of turmeric
  • Salt to taste (minimal)
  • Optional: pinch of black pepper (skip if advised to avoid spice)

🍳 Instructions:

  1. Dry roast semolina in a pan on medium heat until light golden and aromatic. Set aside.
  2. In the same pan, heat ghee or olive oil.
    Add mustard seeds (optional) and curry leaves.
  3. Add chopped onions (if using) and sauté until soft and translucent.
  4. Add the carrots and beans, stir for a few minutes. Add a pinch of turmeric and salt.
  5. Add 1 cup water and bring to a boil.
  6. Slowly add the roasted semolina while stirring to avoid lumps. Lower the heat and stir until it thickens and becomes soft and fluffy.
  7. In a separate non-stick pan, scramble the eggs gently in a few drops of oil or steam soft-boiled eggs and slice.
  8. Fold the cooked eggs into the Upma, or serve sliced boiled eggs on top.
  9. Garnish with a little fresh coriander (optional and finely chopped, if tolerated).

💡 Tips for Post-Surgery Diet:

  • Avoid chilies, garam masala, or heavy spices.
  • Cook veggies thoroughly to make them easy to digest.
  • Use minimal oil or ghee to keep it light.
  • Pair with herbal tea or plain curd (if dairy is allowed).

How to make Oats Cutlets

By / Breakfast Recipes, Fitpiq Team, Health Tips, Healthy Recipes

🥗 Soft Oats Veg Cutlet

✳️ Ingredients:

  • Rolled oats or instant oats – 1 cup (dry roasted and powdered lightly)
  • Boiled potato – 1 medium (acts as a binder)
  • Carrot (grated & lightly steamed) – 2 tbsp
  • Bottle gourd (grated & squeezed) – 2 tbsp (optional, light on digestion)
  • Boiled peas or soft mashed beans – 2 tbsp (optional)
  • Coriander (finely chopped) – 1 tbsp (optional)
  • Salt – to taste (as per doctor’s guidance)
  • Cumin powder – 1/4 tsp (for mild flavor)
  • Turmeric – a pinch
  • Ginger paste – 1/2 tsp (optional and only if tolerated)

❗ Avoid green chilies, red chili powder, or garam masala post-surgery unless advised.

👩‍🍳 How to Make:

  1. Roast oats lightly in a dry pan. Cool and grind coarsely.
  2. In a bowl, mix oats powder, mashed potato, veggies, and spices.
  3. Add a few spoons of water only if needed to bring everything together.
  4. Form small flat cutlets (avoid sharp edges for easier digestion).
  5. Pan-cook on a nonstick pan with just a few drops of olive oil or ghee until lightly golden on both sides.
    • Alternative: Air-fry or bake at 180°C (350°F) for 15–20 mins, flipping once.

✅ Best Served With:

  • Low-fat curd/yogurt
  • Mild mint-coriander chutney (no green chili, garlic, or lemon)
  • Warm vegetable broth/soup on the side

🚫 Avoid:

  • Deep frying
  • Strong spices, garlic, or chili
  • Hard/raw salad pairings
  • Store-bought sauces or ketchup

🩺 Extra Recovery Tips:

  • Keep portions small and chew slowly.
  • Avoid this dish in the first few days post-surgery if you’re on a bland diet or soft/liquid-only plan.
  • Hydrate well, and balance your day with soft cooked dals, khichdi, or soups.

How to make Shredded Chicken Dalia

By / Breakfast Recipes, Fitpiq Team, Health Tips, Healthy Breakfast Recipes, Healthy non vegetarian Recipes, Healthy Recipes, Protein Rich Recipes

🍗🌾 Shredded Chicken Dalia (Healing One-Pot Meal)

✅ Great for: Light lunch/dinner, post-surgery diet

🥄 Ingredients:

  • 1/2 cup dalia (broken wheat/bulgar wheat) – washed and drained
  • 1/2 cup cooked, shredded boneless chicken
  • 1 small carrot, finely chopped
  • 1 small zucchini or bottle gourd (lauki), finely chopped (optional)
  • 1 tsp grated ginger
  • 1/4 tsp turmeric powder
  • 1/2 tsp cumin seeds
  • 1 tsp ghee or light oil
  • Salt, to taste
  • 3 cups water or light chicken broth
  • Optional: few curry leaves or coriander for flavor

🔥 Instructions:

  1. Cook the chicken (if not already):
    • Boil or pressure cook boneless chicken with a pinch of salt and turmeric.
    • Once cooked, shred it into small pieces using a fork.
  2. Prepare the base:
    • In a pressure cooker or thick-bottomed pot, heat ghee.
    • Add cumin seeds (and curry leaves if using), sauté for a few seconds.
    • Add grated ginger and chopped veggies. Sauté lightly (don’t brown).
  3. Add dalia and cook:
    • Add washed dalia and turmeric. Stir for 1–2 mins.
    • Pour in 3 cups water or broth.
    • Add salt to taste.
  4. Pressure cook or simmer:
    • Pressure cooker: Cook for 2–3 whistles.
    • Open pot: Cover and simmer for ~25–30 minutes, stirring occasionally, until soft and porridge-like.
  5. Add shredded chicken:
    • Once dalia is cooked, stir in shredded chicken.
    • Simmer for 3–5 more minutes so flavors combine.
  6. Serve warm:
    • Add chopped coriander (optional) and serve warm as a complete meal.

🩺 Why This is Perfect Post-Surgery:

  • Dalia (broken wheat): Slow-digesting carbs, fiber, iron
  • Chicken: Lean protein, supports tissue repair
  • Veggies: Gentle vitamins & minerals
  • Mild spices: Help digestion without irritating the gut