Dry Fruit Modak is a very delicious and easy recipe for Ganesh Chaturthi festival
Ingredients required :
Here are some ingredients to make dry fruit modak:
- 6 Figs
- 8 Seedless Dates
- 15-16 Almonds
- 1 tsp Walnuts
- 12-13 Peanuts
- 5-6 Pistachios
- 9-10 Cashewnuts
- o netsp Sesame Seeds
- 1 tsp Chironji
- 1 tsp Khus Khus
- one tsp Dessicated Coconut
- 1 Tbsp Ghee
- 10 Raisins, chopped
- 5 Apricots, chopped
- 1 tsp Cardamom Powder
Method:
Follow these method to make dry fruit modak:
- Soak figs for 2 hrs.
- Also soak dates for two hours.
- Take almonds, peanuts, walnuts, pistachios and cashew nuts in a grinder.
- Grind all the nuts together.
- Put the ground nuts on a pan and saute well.
- Now in another pan take sesame seeds, chironji, khus khus and desiccated coconut. Dry roast them well.
- Take soaked figs and dates in a grinder
- Grind them to form a paste.
- Now take ghee in a pan, add the figs-dates paste to it.
- Saute it well and add chopped raisins and apricots.
- Mix thoroughly, add ground fry fruits and further Mix the dry fruits well in order to infuse them perfectly with the paste.
- Now add the coconut mixture and cardamom powder.
If you are struggling shedding weight. You can talk to us by taking this assessment: Click here
For more information to click here