✅ Ingredients (for 4 rolls)
- 4 whole wheat bread slices
- 1 large boiled potato, mashed
- ¼ cup mixed veggies (peas/carrots/corn) OR use only potato if you want super simple
- Salt to taste
- ½ tsp red chilli powder
- ½ tsp garam masala (optional)
- ½ tsp chaat masala (optional)
- 1 tsp coriander (optional)
- 1 tsp oil (for brushing)
👩🍳 Instructions (very simple)
1. Make the filling
In a bowl, mix:
✔ mashed potato
✔ veggies
✔ salt + chilli + garam masala
That’s it.
2. Prepare the bread
- Take 1 slice, dip your fingers in water and lightly wet the bread (don’t soak it).
- Flatten gently with your hand or rolling pin.
3. Fill
- Add 1 big spoon of filling in the center.
- Roll it tightly and press the edges to seal.
4. Cook (choose one)
A. Tawa / Pan (easiest)
- Brush ½ tsp oil on the roll.
- Cook on low flame, rotate till all sides turn golden.
B. Air Fryer
- 180°C for 8–10 mins.
C. Oven
- 200°C for 12–15 mins.
⭐ Ready to Serve!
⭐ Serving
Serve with green chutney, mint yogurt dip, or ketchup.