A popular Gujarati snack, also known as Patuli, Dahi Vadi or Suralichi Vadi in Maharashtra. It consists of yellowish, tightly rolled bite-sized pieces and is primarily made of gram flour and yogurt. A healthy and tasty snack to make at home when friends and family gets together so here is microwave khandvi recipe for you.
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What are ingredients need to make Microwave Khandvi Recipe ?
- ¾ Cup Besan
- ¾ Cup Curd
- ¾ Cup Water
- ¼ Tsp Haldi
- ¼ Tsp Hing
- 1 Tsp Salt
- 2 Tbsp Coriander Leaves.
- Grated coconut for garnishing
- For the tempering
- 1 Tsp oil
- 1 Tsp Mustard Seeds
- ½ Tsp Red Chilli Powder
How to prepare microwave khandvi Recipe?
- First take bowl put besan and curd in it .
- Secondly Whisk it there is no break lumps.
- Now add water little at a time. Stir to break lumps.
- After that add haldi, hing and salt. Mix properly.
- Then Heat the microwave on high heat for 1 minute 30 seconds. Take out from microwave and stir to break lumps.
- Microwave on high for 1 minute 20 seconds for the last time.
- Keep the steel thalis or plates ready.
- Then Bring out the batter from microwave and stir properly. Spread on the plates with a steel katori. Do this quickly else batter will get cold.
- Make cuts at 1.5 inch distance and roll the khandvi.
- After that Sprinkle the coriander leaves on it .
- Take a non-stick pan for then prepare tempering add 1 Tsp oil.
- Then add mustard seeds and let them splutter.
- Now add red chilli powder and spread the tempering on khandvi rolls. Also add grated coconut also for the good taste.
- Finally Serve hot or at room temperature.
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