To Prepare Almond Flour Crust Pizza Almond Flour Crust Pizza is a gluten-free, low-carb alternative to traditional pizza. Perfect for those following a keto or paleo diet, this recipe uses almond flour to create a crispy and delicious crust that pairs well with any toppings of your choice. It’s packed with healthy fats and protein, making it both tasty and nutritious.
INGREDIENTS FOR ALMOND FLOUR CRUST PIZZA:-
- Almond flour**: 2 cups (200g)
- Eggs**: 2 large (100g)
- Shredded mozzarella cheese** (optional for binding): 1 cup (100g)
- Olive oil**: 2 tbsp (30ml)
- Baking powder**: 1 tsp (5g)
- Italian seasoning**: 1 tsp (5g)
- Garlic powder**: 1/2 tsp (2.5g)
- Salt**: 1/2 tsp (2.5g)
TOPPING INGREDIENTS FOR ALMOND FLOUR CRUST PIZZA:-
- Pizza sauce : 1/2 cup (125g)
- Shredded mozzarella cheese : 1 cup (100g)
- Vegetables (like bell peppers, onions, mushrooms) : 1 cup (100g total)
- Protein toppings (like cooked chicken, pepperoni, or tofu) : 100g (optional)
- Fresh basil leaves : 5g
PRE-PREPRATION FOR ALMOND FLOUR CRUST PIZZA:-
1. Prepare almond flour crust dough : Mix almond flour, eggs, shredded mozzarella (optional), olive oil, baking powder, Italian seasoning, garlic powder, and salt in a large bowl until a dough forms. Let it rest for 5 minutes.
2. Preheat oven : Preheat your oven to 375°F (190°C).
3. Prepare toppings : Slice vegetables, cook proteins (if needed), and shred cheese.
PREPRATION METHOD FOR ALMOND FLOUR CRUST PIZZA:-
1. Shape the crust : Place the almond flour dough between two sheets of parchment paper. Roll out the dough into a thin, even circle or rectangle (about 1/4 inch thick). Transfer it onto a baking sheet or pizza stone.
2. Bake the crust : Bake the crust in the preheated oven for 10-12 minutes, or until it turns golden brown.
3. Add toppings : Remove the crust from the oven. Spread pizza sauce evenly over the crust, then add shredded mozzarella cheese, vegetables, and any protein toppings of choice.
4. Bake the pizza : Place the topped pizza back in the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
5. Garnish and serve : Garnish with fresh basil leaves. Slice and serve warm.
NUTRITIONAL VALUE PER 100 g: –
Fiber: 2.5g
Calories: 260 kcal
Protein: 10g
Fat: 20g
Carbohydrates: 6g
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