Labneh recipe (Lebanese cream cheese recipe)

Labneh is a Lebanese version of cream cheese which is very tasty and also lower in calories. You can eat it as spread-over pita bread or also as a cheese dip. It is a ubiquitous Lebanese dish prepared in their houses as a staple. Labneh is served with a dressing of olive oil which makes it tastier. You can also store this in the refrigerator for a longer time.

Labneh is also good for health. It is rich in protein and also great probiotic food. Also, it boosts your immunity by keeping a large range of healthy bacteria in it.

You can also try the Carrot Hummus recipe at home in an effortless way, Chicken shawarma homemade recipe

Ingredients for making labneh:

Plain yogurt – 16cups

Salt – 1 tsp or as per taste

Olive oil – ¼ cup


Firstly, cover a large colander with cheesecloth.

Then, mix salt into the yogurt and put yogurt into the cheesecloth.

Leave it for 24 hours to drain the liquid.

After that, put the cheese formed into a bowl and mix some olive oil.

Finally, your dip is ready, put it in an airtight container in the refrigerator.

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