Lemon Cucumber Ginger Water

🍋 Lemon Cucumber Ginger Mint Infused Water

✅ Ingredients (for 1 liter / 4 cups of water):

• 1/2 lemon, thinly sliced
• 1/4 cucumber, thinly sliced
• 1–2 inches fresh ginger root, peeled and thinly sliced
• 5–6 fresh mint leaves
• 1 liter (4 cups) cold water
• (Optional) Ice cubes

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🥣 Instructions:

1. Prep the ingredients:
   • Wash all produce well.
   • Slice the lemon and cucumber into thin rounds.
   • Peel and slice the ginger into thin coins.
   • Lightly crush the mint leaves with your fingers to release the oils.
2. Combine:
   • Add lemon, cucumber, ginger, and mint to a large pitcher or jar.
3. Add water:
   • Pour cold water over the ingredients.
   • Stir gently.
4. Infuse:
   • Let it sit in the fridge for at least 1–2 hours.
   • For stronger flavor, let it infuse overnight.
5. Serve:
   • Pour over ice, garnish with extra mint or lemon if desired.
   • Drink within 24–48 hours for best flavor.