This creamed spinach and mushrooms recipe is a low carb, side dish that’s a fantastic option for a weeknight meal or a holiday dinner. Mushrooms are perfectly seared, then smothered in a rich, creamy garlic spinach sauce. Enjoy this unique twist on classic creamed spinach, ready in under 20 minutes!
INGREDIENTS
18 oz mushrooms sliced (about 8 cups)
4 cups baby spinach
4 garlic cloves minced
2 tbsp unsalted butter
1/3 cup cream cheese
1/2 cup heavy cream
1/2 cup Parmesan cheese grated
1 tsp thyme leaves
3/4 tsp salt
- 1/4 tsp pepper
METHOD
- Place a large skillet over high heat and melt the butter.
- Add sliced mushrooms and saute them for about 5 minutes, or until they look golden brown on the edges. Add garlic and cook for one more minute, stirring constantly.
- Mix in cream cheese and heavy cream. Reduce the heat and bring to a simmer, stirring from time to time.
- Add parmesan cheese and baby spinach leaves. Cook until the spinach is wilted for about 30 seconds.
- Season with thyme, salt, and pepper to taste.
Nutrition Facts Amount per serving.
Calories 205kcal Total Carbs 6g Net Carbs 5g Protein 8g Fat 18g Fiber 1g