Time: 15 minutes | Calories: ~160 per cheela
Ingredients:
- ½ cup mixed dal (moong, masoor, chana) soaked 4–5 hrs
- 1 green chili, ginger, coriander, salt
- Optional veggies: grated carrot or spinach
Instructions:
- Blend soaked dal with water into a batter.
- Add salt and veggies, cook like dosas on tawa.
💡 Protein-packed and very filling — great with mint chutney.

