🌿🟢 Palak Paneer Cheese Stuffed Balls
🛒 Ingredients
🌿 For Outer Palak Wheat Layer:
- 2 cups whole wheat flour (atta)
- 1 cup spinach (blanched & pureed)
- ½ tsp salt
- ½ tsp ajwain (optional)
- 1 tsp oil
- Water if needed
🧀 For Stuffing:
- 1 boiled potato (mashed)
- ½ cup grated paneer
- ¼ cup grated mozzarella/processed cheese
- ½ tsp garam masala
- ½ tsp cumin powder
- ½ tsp chilli flakes or green chilli
- 1 tbsp chopped coriander
- Salt to taste
👩🍳 Step-by-Step Method
1️⃣ Prepare Palak Dough
- Blanch spinach for 2 minutes.
- Cool and blend into smooth puree.
- Mix atta + salt + ajwain + oil.
- Add spinach puree gradually.
- Knead into soft but firm dough.
- Rest 15–20 minutes.
2️⃣ Prepare Stuffing
Mix:
- Mashed potato
- Paneer
- Cheese
- Spices & coriander
Make small stuffing balls and keep ready.
3️⃣ Shape the Balls
- Take medium-sized dough portion.
- Flatten in your palm.
- Place stuffing ball in center.
- Seal edges carefully.
- Roll gently into smooth ball.
Make sure there are no cracks.
🍳 Cooking Options (Healthy)
🥘 Option 1: Steamed (Very Healthy)
- Steam in idli steamer for 10–12 mins.
- Brush little ghee after steaming.
Texture: Soft like dumpling.
🫓 Option 3: Tawa Roast
- Cover and cook on low flame.
- Turn slowly till golden.
- Use minimal oil.