Matar mushroom

Shahi matar mushroom recipe step-by-step process

Shahi matar mushroom recipe is a very simple yet flavourful recipe. This dish is rich in protein and satiates your taste buds also. Shahi matar mushroom is a creamy, spicy, and tangy dish. It is mouth-watering and full of flavors. This dish is a wonderful alternative to any non-vegetarian dish. You can enjoy this recipe with chapatti, naan, and rice. It is one of the popular recipes on the menu list for different occasions.

You can also try: malai kofta, Royal Mar wadi Gatte ki kadhi

Ingredients for Shahi matar mushroom recipe:

  • Button mushrooms – 5-6
  • Peas frozen or boiled – 1 cup
  • Onion – 3 medium
  • Tomato – 2 medium
  • Ginger – 1inch
  • Garlic – 5-6 cloves
  • Cumin – 2 tsp
  • Red chili powder – as per taste
  • Coriander powder – 2 tsp
  • Turmeric powder – ½ tsp
  • Cashew nut – 4-5
  • Milk – ½ cup
  • Water – as required
  • Garam masala – ½ tsp
  • Coriander leaves chopped – 1-2 tbsp
  • Oil- 1 tbsp
  • Salt – as per taste


  • Firstly, wash and chop mushrooms. Heat some water in a pan with ½ tsp salt and add mushroom to it.
  • Now take a blender and blend onions, tomatoes, ginger, and garlic to a smooth paste. For more easy blending, roughly chop onion and tomato before putting them into the blender.
  • Then, heat oil in a pan and let it flutter.
  • After that, add onion and tomato paste and stir fry until oil starts getting separated.
  • Then, add red chili powder, coriander powder, turmeric powder, garam masala, and cashew paste and fry for 1-2 minutes. Put half a cup of milk and water for gravy. Add water according to the consistency you desired.
  • Now cover the lid and cook for 2-3 minutes on a medium flame.
  • Then, add peas, mushrooms, and salt in it and cover again until the oil starts getting separated from the gravy.
  • Finally, garnish it with some coriander leaves and serve hot with chapatti or rice.

Preparation time: 10-15 minutes

Cooking time: 10-15 minutes

Total time: 25-30 minutes

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