1. Veggie egg omelette
Different Omelette styles are so easy to make and require only a few inexpensive ingredients. In this type of omelette, you can also add lots of colorful vegetables to it which can provide you with a variety of flavors and nutritious benefits. It is a perfect example of a high protein and low carb recipe. You can adapt this recipe to your own taste buds.
So, let’s dig into its recipe!
Preparation time: 10 minutes
Cooking time: 5 minutes
Total time: 15 minutes
Serving: 1
Ingredients for veggie egg omelette:
- Raw eggs-2
- Capsicum, chopped-1/2 small
- Onion, chopped- 1/2
- Tomato, chopped- 1/2
- Salt, as per taste
- Black pepper, as per taste
- Green chilli-1
- Oil-1 tsp
Method of preparation:
- Firstly, wash all the vegetables and chop them in a bowl.
- Secondly, add salt and black pepper in the same bowl according to your taste and also add eggs in it.
- Next, beat the egg mixture with a spoon or fork till it gets frothy and keep it aside.
- Now, add oil in a nonstick pan and heat it. When the pan is hot enough, pour the egg mixture in the pan.
- Let it cook from one side for about 2-3 minutes and flip to the other side.
- Once cooked properly, turn off the heat and finally serve this hot and delicious omelette with chutney of your choice.
2. Chicken egg omelette
This chicken egg omelette is not only delicious but is very easy to make omelette styles. It is very filling, this omelet is more than enough to serve like a lunch than a breakfast. This omelet is super easy to whip together, especially if you have leftover chicken.
So, let’s quickly dig in its recipe!
Preparation time: 10 minutes
Cooking time: 5 minutes
Total time: 15 minutes
Serving: 1
Ingredients for chicken egg omelette
- Eggs – 2
- Cooked Chicken – 1/2 cup shredded
- Onion, chopped – 1/2
- Salt to taste
- Pepper to taste
- Coriander leaves, for garnishing
- Oil-1 tsp/1.5 tsp
Method of preparation:
- Firstly, chop the vegetables such as onion and coriander leaves and add them in a bowl and add already cooked shredded chicken in the bowl.
- Secondly, add the eggs in it and beat them until it gets frothy.
- Now, add salt and black pepper in it and mix well.
- Heat a nonstick pan and add oil in it. Once it is hot enough, pour the mixture in the pan and let it cook from one side.
- Finally, turn off the heat and garnish it with coriander leaves.
3. Mediterranean omelette
Mediterranean omelette is a great option for a breakfast and is an awesome of the option for different omelette styles. Similar to any other omelette, it is super easy to make. This Mediterranean omelette is made with the goodness of spinach, onions, tomato, olives and oregano also.
So, let’s have a look at the recipe!
Preparation time: 10 minutes
Cooking time: 5 minutes
Total time: 15 minutes
Serving: 1
Ingredients of Mediterranean Omelette:
- Eggs, raw- 2
- Olive oil- 2 tsp
- Onion, chopped-1/2
- Tomato, chopped- 1/2
- Spinach, blanched- 1/2 cup
- Olives- 2 or 3
- Oregano- 1 tsp
- Salt, as per taste
- pepper, as per taste
Method of preparation:
- Firstly, in a bowl, gently whip the eggs and add salt and pepper in it.
- Secondly, heat olive oil in a pan and cook the whipped eggs.
- Once it is cooked from one side, spread chopped onions, tomato, spinach, olives and oregano on top and fold.
- Once cooked properly, fold it again and serve hot.
If you are struggling shedding weight. You can talk to us by taking this assessment: Click here
For more information click here