A spicy, flavour-packed egg recipe that comes together in just 10 minutes!
🥚 Ingredients of Chilli Oil Eggs
- 2 eggs
- 1 tsp chilli oil
- ½ tsp sesame seeds
- ½ tsp chilli flakes
- 1 small garlic clove, finely chopped
- 1 tsp spring onion, chopped
- ½ tsp soy sauce
- Black pepper, to taste
- Salt, as needed
- Fresh coriander, for garnish
👩🍳 Method
- Heat a non-stick pan and add ½ tsp chilli oil.
- Crack in the eggs and cook on low-medium heat until the whites are set and the yolks are still slightly runny.
- In a small bowl, mix the remaining chilli oil with garlic, chilli flakes and sesame seeds.
- Pour the chilli mixture over the eggs and let it sizzle for a few seconds.
- Drizzle with soy sauce and sprinkle with black pepper.
- Garnish with spring onion and coriander and enjoy your Chilli Oil Eggs
💡 Healthy Tip
Use 1 tsp chilli oil for flavour instead of pouring extra oil. Serve with whole-grain toast, roti, or a bowl of sautéed vegetables for a balanced meal.
⏱️ Prep + Cooking Time: 10 minutes
🍳 Servings: 1

