Veg Rava dhokla is a very tasty and healthy dish for breakfast. It keeps you full for a longer time and helps in weight loss. This is a different type of dhokla recipe. You should try this dhokla recipe once. I’m sure you are going to love it and make it again and again. You can have this dhokla at the breakfast and carry it with you for lunch. You can also make this recipe for some special occasions or celebrations.
BENEFITS OF VEG RAVA DHOKLA:
Curd is a probiotic. It is suitable for your gut health and improves digestion.
Rava is easily digestible and rich in magnesium and phosphorus which keeps our nervous system healthy.
Veg Rava dhokla is rich in antioxidants, vitamins, and minerals because it contains a sufficient amount of vegetables in it which makes it a healthier option for breakfast.
INGREDIENTS:
- Rava (sooji) – 2 cups
- Chopped onion – 1 big
- Chopped tomato – 1 medium
- Grated carrot – 1
- Chopped Capsicum – 1
- Green chili -1-2
- Chopped coriander leaves – 1 tbsp
- Salt as per taste
- Curd – 1cup
- Baking soda – ½ tsp
- Oil – 1 tbsp
- Mustard seeds – 1tsp
- Chat Masala – 2 tsp
METHOD:
Firstly, put rava in a big bowl, add curd to it and make a thick batter by adding water as needed.
After 20 minutes, add tomato, onion, capsicum, carrot, green chili, coriander, and salt into the batter and mix well.
Now, add baking soda or ENO to the mixture and mix well.
Your batter is ready to make dhokla.
Then, take a non-stick pan or kadhai and heat 2 tsp of oil in it. Then put ½ tsp mustard seeds in it and allow it to crackle.
After that, take 2 tbsp batter and put it into the oil, and cover it for 5- 10 minutes on slow flame.
After 10 minutes, turn the dhokla and then add 1 tsp oil around it and cover again, for 5 minutes.
Cook it until golden brown.
And, your veg rava dhokla is ready. Cut the dhokla into pieces and, sprinkle some chat masala on it and enjoy it with your favorite chutney.
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