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🥤 Aam Panna (Raw Mango Drink – Easy Method)
🌿 Ingredients:
- 2 raw mangoes
- 3–4 tbsp sugar (adjust to taste)
- ½ tsp black salt
- ½ tsp roasted cumin powder
- A few mint leaves (optional)
- 3–4 cups cold water
- Ice cubes
👩🍳 Method:
Step 1: Cook the mango
- Boil or pressure cook raw mangoes until soft
- Let them cool, then peel and remove pulp
Step 2: Make the base
- Mash or blend the pulp until smooth
Step 3: Mix the drink
- Add pulp to a jug
- Add sugar, black salt, roasted cumin
- Add water and mix well
- Add crushed mint (optional)
🧊 Serve:
- Serve chilled with ice
- Sprinkle a little extra cumin on top for flavor
⚡ Super Quick Shortcut:
- Roast raw mango directly on flame (like roasting brinjal)
- Peel → mash → mix with spices + water
👉 Gives smoky, street-style taste 🔥
💡 Tips:
- Balance is key: sweet + tangy + salty
- You can make a thick concentrate and store in fridge for 3–4 days
🌞 Why it’s popular:
- Prevents heatstroke
- Restores energy & salts
- Super refreshing in Indian summers