Gajar ka halwa

Low-fat Gajar ka halwa: healthy and tasty

Gajar ka halwa is made in almost every Indian house mostly during the winter season. it is one of our loved desserts by us during the winter season. Also, it can be served during any occasion, celebration or festival. Dry fruits and milk used in this recipe make it a nutrients rich dish. But, due to the sugar present in it, many people cannot eat it mostly those who are diabetic or doing weight loss. So, we are giving you a low fat without sugar gajar ka halwa recipe. You can try this recipe and enjoy gajar ka halwa guilt-free.

You can also try: Gond ke laddu: a sugarfree recipe and Lauki ka halwa recipe makes at home in 10 mins

Ingredients for making low-fat gajar ka halwa:

Dates deseeded and chopped – ¼ cup

Carrots finely shredded – 2 cups

Ghee – 1 tsp

Low-fat milk – 1 cup

Cardamom powder – ¼ tsp

Cashews chopped – 25 gm

Almonds chopped -25 gm

Pistachios chopped – 25 gm


Firstly, heat the ghee in a pressure cooker, put grated carrots, and saute for 5 minutes on medium flame.

Then, add milk ¾ cup and dates, mix well and close the pressure cooker. Cook for 2 whistles on medium flame.

Now, wait till the steam removes then, open the lid and add the remaining milk, and cardamom powder cook on medium flame and cook for 5 minutes stirring it continuously.

Finally, add chopped cashews, almonds, and pistachios, mix well and serve.

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