Mexican salad bowl is one of my best and favorite salads. This salad is so filling, tasty, and healthy. It is rich in fiber, vitamin A and C. Try this Mexican salad bowl once. I am sure you are also going to love it and make it again and again.
You can also try these refreshing salads: Traditional Greek salad bowl, Black beans and corn salad recipe
Ingredients for Mexican salad bowl:
- Walnuts – 1 cup
- Garlic crushed – 1
- Chipotle paste – 1 tsp
- Salt – as per taste
- Lettuce sliced – 1
- Red onion thinly sliced – ½
- Jalapenos roughly chopped – 30 gm
- Sunflower seeds – 2 tbsp
- Lime – 1
- Maple syrup – 1 tsp
- Balsamic vinegar – 1 tsp
- Paprika – ½ tsp
- Coriander finely chopped – 2 tbsp
- Extra virgin olive oil – 1 tbsp
- Tomatoes – 2 medium
- Cooked sweet corn – ½ cup
- Avocado – 1
Method:
- Firstly, put walnuts into the food processor and pulse until turned into a fine mixture.
- Then, add tomatoes, garlic, chipotle paste, and some salt and process it until all the ingredients are combined well. Keep the walnut mixture aside.
- Now, heat a pan and toast sunflower seeds in it for 5 minutes on medium flame.
- After this, transfer the sunflower seeds into a bowl, add lettuce, red onion, and jalapenos and mix them well.
- Now, we will prepare to dress for the salad. For this, take a small bowl, add lime juice, maple syrup, balsamic vinegar, paprika, coriander, extra virgin olive oil, and some salt and mix them well.
- Finally, add the walnut mixture to the salad. Add some chopped tomatoes and some sweet corn to it. Put chopped avocado, dressing lime juice, and coriander leaves on the top.
- And, your tasty Mexican salad bowl is ready.
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
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