Refreshing Pudina-Fennel Drink Recipe
Ingredients (for 1 glass):
- 1 tsp dry pudina (mint leaves)
- ½ tsp black pepper (crushed)
- 1 tsp mishri (rock sugar) or to taste
- ½ tsp sauf (fennel seeds)
- A pinch of kala namak (black salt)
- 1 cup cold water or chilled soda water
- Ice cubes (optional)
Instructions:
- Crush the dry pudina, black pepper, and fennel seeds lightly in a mortar and pestle to release flavors.
- Mix the crushed mixture in a glass of cold water.
- Add mishri and stir until it dissolves.
- Sprinkle a pinch of kala namak and mix well.
- Add ice cubes if you want it extra chilled.
- Serve immediately for a refreshing and digestive drink.
✅ Tips:
- You can also blend the ingredients with water for a smoother texture.
- Adding a few drops of lemon juice will enhance the tangy freshness.
- This drink is excellent for digestion, cooling in summer, and relieving acidity.
