Gatte is most famous cuisine of Royal Rajasthan like Besan gatte ki sabji ! Gatta kadhi is one of the royal dish and basically gatta are gram flour dumplings that are spiced with dry spicy tasty Mar wadi masalas and which is then boiled and then cut into pieces.
This dish is completely mouth watering and loaded with the royal taste of Rajasthani’s and full of nutrient’s and little bit different from gatte ki sabji as in this recipe we use more nutritious things like we make gravy with curd or buttermilk which provide lots of vitamins and essential supplements like it gives antioxidants, rich in calcium, boost immunity, high in proteins and helpful in digestion as well and also in weight management.
Ingredients for Gatte ki sabji
- Green chilli- ginger 1tbsp
- Cumin-coriander seeds 1 tbsp
- Coriander powder 1 tsp
- A pinch of hing
- Red chilly powder 1 tsp
- Garam masala 1 tsp
- Turmeric powder 1 tsp
- 2 Cup besan(for dough and kadhi)
- 1 Cup curd
- Salt to taste
- Coriander leaves
- 2 Cups of water
- 5-6 curry leaves
Method
To make gatte
- Take all Ingredient and mix well
- Make a semi hard dough.
- Then ,set it aside for 10 min to set the dough.
- Now ,make long rolls like strips out of the tight dough with hands
- Afterward put these strips in boiling water.
- And cook for 20-25 mins.
- Then, Check its readiness until a knife inserted comes out clean.
- Now ,strain them and keep aside.
- Once cooled cut these strips into small gatte pieces
To make kadhi
- Firstly, heat oil in a pan.
- Then, add cumin seeds and let it crackle.
- Add hing, ginger, curry leaves ,green chillies and cook for few minutes.
- Now, take a bowl add besan and curd with water and make a batter
- Then, add this batter in pan and cook until oil starts coming out from the kadhi.
- Then,add masalas and gatte and let it boil.
- Stir on low flame for 10-12 minutes.
- Garnish with coriander
- Serve with rice/roti or if want Rajasthani taste then serve with bajra roti.
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