Vrat ka dhokla or Sama rice ka Dhokla is light, spongy, and full of flavor! A gluten-free delicacy. Pair it with vrat ki chutney, and they both compliment each other perfectly.
Nutrition Value
- Calories: 309kcal
- Carbohydrates: 49g
- Protein: 6g
- Fat: 9g
- Saturated Fat: 1g
- Cholesterol: 1mg
- Sodium: 28mg
- Potassium: 265mg
- Fiber: 5g
- Sugar: 2g
Ingredients
- 1 cup Sama Rice
- ⅓ cup Sabudana/Sago Pearls
- 2 tablespoons Beaten Curd (yogurt)
- 2 tablespoons water (add slowly to adjust consistency)
- ½ teaspoon Citric acid
- 1 tablespoon Lemon Juice
- 1 teaspoon Sugar
- 1½ teaspoon Baking powder (see notes above)
- Salt to taste
- 1 teaspoon oil to grease the bowl
- 2 tablespoons Oil
- 3 pieces of Green Chilies
- 7-8 leaves of Curry leaves
- ½ teaspoon Sugar
- 4 teaspoon Coconut powder for garnishing it
- Preparation For SteamedDhokla
- Wash sama rice under tap water remove all the dirt . Then removed the water form it.
- Transfer raw sabudana to a mixter grinder. Then grind the sabudana till it becomes a fine powder like .
- Combine powdered sabudana and sama rice in a bowl.
- Add enough water to soak the grains. Set it aside in the refrigerator for 4 hours. It will become like summoning better. The batter should be creamy and smother.
- Add yogurt, lemon juice, sugar,Eno, and salt in the better. Mix them all. After adding all this better get raise to due Eno. Exited the better property.
- The batter should of pouring consistency.
- Grease a tray or thali.
- Steam for 12- 15 minutes when you put to pick in comes out clean.
- Allow it to cool completely.
- Carefully flip it over.
- Assemble ingredients for tempering.
- Prepare the tempering and add 2-3 tablespoons of water.
- Pour it on top of the dhokla.
- Cut into squares and..
learn how to make How to make pea dhokla at home?
Preparing Tadka
Ingredients
- Heat a tbsp of oil, add 3 pieces of Green Chilies
- Add 7-8 leaves of Curry leaves, and sugar 1 tablespoon .Make it on the low flame and swich off it after few minintes .
- Let dokhla cool down for few seconds, then add 1/3 cup water seasoning which you have made.. Now pour the tadka with the water evenly over the dhokla and in between the cuts .
- Garnish with coconut powderon on dokla.
- Then you can add pudina chutney over it.
Green Chutney Recipe
- Coriander leaves – 1 bunch
- Mint /Pudina – 1/2 a bunch
- Green chilli – 2-3
- Salt as required
- Lemon juice – 2 tsp
Methods for Vrat ka Dhokla
Grind everything together to a fine paste with cold water. Serve it as a side dish for dhokla.
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