Almond Flour Pizza (Microwave + Oven Method)
Ingredients
For the base:
- 2 tbsp almond flour (small pizza) / 3 tbsp (medium pizza)
- 1 whole egg (small pizza) / 2 eggs (medium pizza)
- A pinch of salt
- ¼ tbsp baking powder
- ¼ tbsp apple cider vinegar (optional)
For the toppings:
- 1 tbsp pizza sauce
- Onion (chopped)
- Capsicum (chopped)
- Bell peppers (chopped)
- Olives
- Mozzarella cheese
Non-veg options:
- Grilled or boiled chicken (sautéed with salt & black pepper)
- Pepperoni
- Salami
Method
Step 1: Prepare the base
- In a mug or bowl, mix almond flour, egg(s), salt, baking powder, and apple cider vinegar.
- Whisk well to get a thick batter-like consistency.
Step 2: Microwave the base
- Take a flat, microwave-safe flat plate and lightly grease it with oil.
- Spread the batter evenly to form a pizza base.
- Microwave for 120 seconds (2 minutes).
- Your almond flour pizza base is ready.
Step 3: Preheat
- Preheat your microwave in convection mode at 180°C or use an oven.
Step 4: Assemble the pizza
- Place the base on a baking tray.
- Spread pizza sauce evenly.
- Add all veggies: onion, capsicum, bell peppers, and olives.
- Add mozzarella cheese on top.
- For non-veg version, add grilled/boiled chicken, pepperoni, or salami.
Step 5: Bake
- Bake for 10 minutes at 180°C until cheese melts and slightly browns.