Egg Omelette Wrap Recipe

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🌯 Egg Omelette Wrap Recipe

Ingredients:

  • 2 eggs
  • 1 roti / tortilla / chapati
  • 2 tbsp chopped onion
  • 2 tbsp chopped tomato
  • 1 green chili (optional)
  • Salt & black pepper (to taste)
  • 1–2 tsp oil or butter
  • Optional: grated cheese, coriander, ketchup or mayo

👩‍🍳 Steps:

  1. Prepare the egg mix
    Crack eggs into a bowl. Add onion, tomato, chili, salt, and pepper. Beat well.
  2. Heat the pan
    Add a little oil or butter on medium heat.
  3. Cook the omelette
    Pour the egg mixture into the pan and spread slightly.
  4. Place the roti on top
    While the egg is still wet, place the roti directly over it and press gently so it sticks.
  5. Flip it
    Once the egg is cooked on one side, flip the whole thing so the roti is now at the bottom.
  6. Add fillings
    Add cheese, sauces, or extra veggies on top of the omelette side.
  7. Wrap it up
    Fold or roll into a wrap and cook for another minute until slightly crispy.
  8. Serve hot
    Cut in half and enjoy!

đź’ˇ Tips:

  • Use leftover roti to save time.
  • Add shredded chicken or paneer for extra protein.
  • A little butter at the end gives great flavor.