Avocado toast recipe is filling as well as easy to make!. Avacado toast is prepared using hard-boiled egg, flaky salt, and pepper, this dish is healthy, protein-packed, and delicious also.
This dish works brilliantly for breakfast, lunch, and even for dinner. The interesting part is that the star of this toast is avocado, so it’s recommended to use ripe avocados. Well, nobody likes slicing into an avocado and finding it’s underripe or worse, brown. So, ripe avocados are essential for the best avocado toast.
This avocado toast recipe is made with whole grain toast, mashed avocado, and hard-boiled egg (sliced). Moreover, adding egg to avocado toast is an easy way to add protein to this dish.
1 slice of whole wheat bread, toasted
1/2 ripe medium avocado
1 hard-boiled egg, sliced
pepper – a pinch
Salt, to taste
Serving 1 person
Firstly, take a fresh ripe avocado and cut it into two halves.
Take a container and add water, and a little salt to it. Add an egg to it and keep it for boiling.
Besides, take the bread and toast it in a toaster and keep it aside on a plate.
Now, take one-half of the avocado and use a fork or spoon and pull the inner soft part out of it.
Side by side, keep checking the egg. Once done, switch off the flame.
Further, place the inner part of the avocado on the toast, and spread it evenly.
Then, take the boiled egg, peel it, and slice it into a shape of a coin.
Place the sliced boiled egg on the toast and cover the toast with the egg slices.
Well, sprinkle a little pepper and salt on top of the egg.
Finally, serve and enjoy!
Avacado toast can be eaten for breakfast or lunch or dinner meal.
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