Dry fruit modak

How to make Dry Fruit Modak under 10 mins

Dry Fruit Modak is a very delicious and easy recipe for Ganesh Chaturthi festival

Ingredients required :

Here are some ingredients to make dry fruit modak:

  • 6 Figs
  • 8 Seedless Dates
  • 15-16 Almonds
  • 1 tsp Walnuts
  • 12-13 Peanuts
  • 5-6 Pistachios
  • 9-10 Cashewnuts
  • o netsp Sesame Seeds
  • 1 tsp Chironji
  • 1 tsp Khus Khus
  • one tsp Dessicated Coconut
  • 1 Tbsp Ghee
  • 10 Raisins, chopped
  • 5 Apricots, chopped
  • 1 tsp Cardamom Powder


Follow these method to make dry fruit modak:
  • Soak figs for 2 hrs.
  • Also soak dates for two hours.
  • Take almonds, peanuts, walnuts, pistachios and cashew nuts in a grinder.
  • Grind all the nuts together.
  • Put the ground nuts on a pan and saute well.
  • Now in another pan take sesame seeds, chironji, khus khus and desiccated coconut. Dry roast them well.
  • Take soaked figs and dates in a grinder
  • Grind them to form a paste.
  • Now take ghee in a pan, add the figs-dates paste to it.
  • Saute it well and add chopped raisins and apricots.
  •  Mix thoroughly, add ground fry fruits and further Mix the dry fruits well in order to infuse them perfectly with the paste.
  • Now add the coconut mixture and cardamom powder.

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