Mooli laccha salad is an Indian-style grated radish. Mooli laccha salad is made using fresh radish and it’s vegan and gluten-free. It is a North Indian salad where grated radish is mixed with ingredients such as green chilies, lime juice, salt, and cilantro (coriander).
Well, it is best served on the side with everyday meals. Moreover, radish is one of those ingredients that consist of antioxidants and is also rich in calcium and potassium as well. The rich content of calcium and potassium in it, helps lower high blood pressure. It also lowers the risk of getting a heart-related disease.
Radish is high in fiber, it is considered really great for digestion as well. It also helps to fix acidity and gastric issues.
Radish (mooli)- (250 g)
1 tsp green chilies, chopped
Salt to taste
3 tsp lemon juice
Coriander leaves- few
Serving 4 people
Firstly, take refrigerated fresh radishes and wash them to remove the dirt.
Then, discard ½-inch of the top and bottom of the radishes.
Moreover, peel them using a vegetable peeler. Then, rinse them with water.
Now, grate the radishes using the greater.
Further, take a bowl and add grated radishes into it and also add green chilies, salt, lime juice, and cilantro in it.
Finally, serve cold & enjoy!
It can be eaten as it is or with meals also.
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