Keto Lemon Chicken is a super easy dish which can be prepared easily by beginners chef. With a hefty kick of pepper and zesty lemony taste, the sauce delivers just the right amount of punch. It looks a touch fancy but comes together in a flash! Great for entertaining…or Tuesday night. Serve this Keto Lemon Pepper Chicken with a simple green salad for a complete meal!
I am so excited to be back here to share this crazy-good Keto Lemon Chicken recipe!
Lets start preparing our recipe…
- 500gm Chicken without skin
- 2 tbsp Ginger Garlic Paste
- 1 tbsp Corriander chutney
- 2 Lemons
- 250gm Hung curd or Greek Yogurt
- 2 tsp Crushed Black pepper powder
- Black salt as per taste
- 1/2 lemon zest
- 2 tsp chaat masala
- 4 tbsp Butter
- 3 tbsp Cream
- 1 tsp kasoori methi
METHOD OF COOKING
STEP 1 – Take a Bowl and marinate chicken with ginger garlic paste, coriander chutney, Lemon juice and keep aside for 30 minutes.
STEP 2 – Take another bowl and add Hung Curd or Greek Yogurt, put some black pepper, black salt, lemon zest, chat masala in it. Mix all together and add already marinated chicken in this bowl. Keep asied for 10-15 mins.
STEP 3 – Heat 4 tbsp of butter and add the marinated chicken in it. Let it simmer for 30-35 minutes. Add 3 tbsp cream, 1 tsp kasoori methi (optional), Black pepper in it and mix thoroughly. And serve hot
YOUR AMAZING KETO LEMON CHICKEN IN READY TO SERVE !!
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Hope you like this recipe.
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