Cornflakes chaat recipe with step by step instruction – Snacks and junks are two different things that many people mix up as the same thing. However, they indeed are not, and this fact will only be redefined with this super easy recipe of Cornflakes Chaat.
Add a little twist to your classic chaat recipe and prepare this Corn Flakes Chana Chaat recipe, which is super-tasty and can be enjoyed anytime. It is one such healthy recipe that will leave your taste buds impressed for a long time to come. Loaded with the goodness of green chickpeas, green chili, tomato and onion, this easy-to-make chaat recipe will be a refreshing snack to savour. To elevate the flavours of your meal, don’t forget to pair this scrumptious chaat with a pipping hot cup of tea or coffee and relish the wave of lip-smacking flavours. Feel free to add any other vegetable of your choice to make this snack recipe even more nutritious. Try it and enjoy with your loved ones.
Ingredients for cornflakes chana chaat recipe-
- 1tsp ghee
- 1 tsp finely chopped green chillies
- 1/3 cup finely chopped onions
- 3/4 cup finely chopped tomatoes
- Red chilli powder as per taste
- 1/2 tsp cumin powder
- 1 tsp chaat masala
- 3/4 cup Boiled hara or kala chana
- 1 cup corn flakes
- Salt as per taste
- 1 tablespoon lemon juice
- Finely chopped corriander
Preparation time : 15 min
Serves : 4
METHOD –
- Heat the ghee in a kadhai, add the green chillies and onions and saute on a medium flame for 2 to 3 minutes.
- Add the tomatoes and saute on a medium flame for 3 to 4 minutes.
- Add the chilli powder, cumin powder, chaat masala.
- Mix well and cook on a medium flame for another 2 to 3 minutes.
- Add the hara or kala chana , corn flakes and salt, mix well and cook on a medium flame for another 2-3 minutes, while stirring continously
- Add the lemon juice and coriander, mix well and cook for few seconds.
- Serve hot.
Try this super versatile recipe as evening snack or even as a side dish with any meal!!!
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