What do we need on the days when we don’t feel like getting up? When we are too lazy to even cook but still want to eat something amazing? You guessed right, an easy and quick breakfast option. Which not only requires less effort but also turns out to be super tasty.
Eggs are always one of the best breakfast options. They are not only quick to make but also really easy. Be it omelette, or scrambled eggs, or just boiled eggs, they just perfectly fit into the breakfast. So, this recipe will surely be an addition to your easy breakfast list. Because it is super easy to make, super healthy and really very quick.
You must be aware of the fact that eggs are considered to be one of the best protein sources. Infact, you might come across statements like egg contains all essential amino acids. They are not only healthy but also super tasty. One can never go wrong with eggs. And above all, they are so versatile in nature that you can easily accommodate them in your diet. Be it pancakes, or cakes, or muffins, savoury or sweet, eggs really fit in all the categories.
For this recipe, all you need is eggs, butter, potato and your favourite vegetable along with some cheese to top the dish up! You can surely modify it according to your taste and choices. It is like your omelette, but with a twist!
Let’s get started with the recipe:
Preparation time: 5 minutes
Cooking time: 5-7 minutes
Total time: 10-15 minutes
Serving: 1
Ingredients to make Egg Hubble Bubble
Eggs: 2
Potato: ½ cup (boiled and diced)
Vegetables of choice: preferably- mushrooms, tomatoes or peas (around ½ cup)
Butter: 1 tablespoon
Mixed herbs: 1 tsp
Cheese: ¼ cup (grated)
Also try out this amazing recipe of scrambled eggs!
Method of preparation:
- Firstly, heat butter in a pan over medium flame and add diced cooked potatoes along with the vegetables of your choice.
- Sauté for a few minutes until crisp.
- Meanwhile, beat 2 eggs in a bowl and add mixed herbs seasoning to it.
- Now, add these beaten eggs into the pan. Sprinkle with grated cheese.
- Cook very slowly, with a lid over the top, until the eggs are set.
Serve hot!
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