This roasted garlic tomato soup is packed with flavor and so rich and creamy! Incredibly simple to make, this soup is best paired with a buttery grilled cheese!
soup is made up of a combo of sweet onion, fresh cherry tomatoes and canned fire-roasted diced tomatoes. Roast the garlic as directed and mash it into the paste. Store it in an airtight container in the refrigerator until you are ready to use.
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Prep Time:10 minutes
Cook Time:1 hour 25 minutes
Total Time:1 hour 35 minutes
What are the Ingredients need for Garlic Tomato soup.
- Tomato 8 medium
- Garlic 1 bulb
- Olive oil 2 + for drizzling
- Onion chopped 1 medium
- Bay leaf 1
- Salt to taste
- Fresh thyme 2 sprigs
- Tomato puree 1/2 cup
- Fresh basil leaves 10-12 + to garnish
- Crushed black peppercorns to taste
- White bread slices 1
- Basil oil to drizzle
How to prepare garlic tomato soup?
- First cut tomatoes into big pieces. Then cut off a thin slice from the bottom of the garlic bulb.
- After that keep bowler tray pur drizzle some olive oil and sprinkle salt over it, place tomatoes the bowl in a hot oven and roast till well browned.
- Then Heat 2 tbsps olive oil in a non-stick pan, add chopped onion, chopped tomatoes, chopped bay leaf and salt and mix it well and saute it .Till it properly cooked.
- Peel some of the garlic cloves and add to the pan, add the remaining bulb as it is.
- Then add thyme and 1 cup water and let it cook.
- Add tomato puree and mix.
- Then Add basil leaves, crushed peppercorns and mix. Cover and cook for 10 minutes or till the tomatoes become soft.
- When it Cool down then grind it to a puree with a little water. Pour the strained stock and the puree into the pan. Adjust salt and bring it to a boil.
- Finally pour the soup into soup bowls and serve piping hot garnished with basil leaves or basil oil.
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