Dessert is everyone’s favorite and these delicious, healthy cookies are here to prove it. Almond oats cookies are which are full of flavors and filled with healthy goodness. They have a crispy outer layer and a very soft inside, and they just melt in your mouth.
This recipe is easy to bake and can be adjusted to everyone’s sweet tooth. These cookies are incredibly mouth-watering; and loved by everyone alike. You can enjoy the goodness of these healthy cookies in your tea time with your loved ones.
These healthy cookies can be your comfort food instead of the instant snacks you buy from grocery shops. These cookies will not only satiate your cravings but will make you feel good about yourself.
These buttery and crunchy cookies made with oats and almond flour are something we all love and are obsessed with.
We are spilling the secret to our scrumptiously simple yet healthy cookies. Whether you’re on a diet or looking for a more nutritious way to indulge in some sweets, here is a recipe for you to enjoy in moderation.
Looking for more deserts made of oats. Then you are at the perfect place. Oats and orange rabri, Overnight Oats bowl
So, let’s start with the recipe.
Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Ingredients for Oats-Almond cookies:
Oats flour-1 cup
Almond flour- 1/2 cup
Cream-2 tbsp
Butter-1 small cube
Sugar- 1/4 cup
Baking powder – 1 pinch
Method of preparation:
- Firstly, preheat the oven at 180 C or 375 F for 15 minutes.
- While the oven is getting ready, mix oats flour with almond flour.
- Now, add 2 tablespoons of cream, butter and also sugar to the flour mix to make a smooth dough.
- After mixing well, add 1 pinch of baking powder in the mix.
Tip: In addition, if you are an eggetarian, you can add 1 egg too, else use baking powder for baking. Also, you can add zero carb Choco chips too.
- Now, make small balls from the cookie dough and keep them on the baking tray and place it inside the oven.
- Lastly, bake them in the oven for 15 minutes.
- Finally, your healthy cookies are ready!
Tip: Remember not to add too much butter to the mix. Let’s keep it low carb and low fat.
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