How to make keto garlic butter mushrooms

Garlic butter mushrooms is the perfect keto-friendly side dish which can be prepared under 20 minutes. Serve with your favorite meats, including steak & chicken, and enjoy this delicious dish at only 6 net carbs per serving! The Creamy Keto Garlic butter Mushrooms are a savory side dish that you can eat while following the keto diet. Follow this recipe to enhance the taste of mushrooms with flavorful ingredients, including cream cheese, minced garlic, and butter.

Try our other low carb keto recipe as well keto samosa, keto parmesan chicken, keto creamy brussels


  • 16 baby Button mushrooms cleaned and trimmed
  • 2 tbsp unsalted butter
  • 2 tbsp garlic, minced
  • 1 cup heavy cream
  • 2 tbsp cream cheese
  • 1/4 cup parmesan cheese
  • 1/2 tsp dried oregano
  •  dried thyme as per taste
  • 1/2 tsp ground pepper
  • salt to taste
  • parsely, to garnish optional


  • Heat a large skillet; add butter on a medium heat. 
  • Once the butter has melted add the minced garlic and fry them for 1 minute until a nice aroma comes.
  • Add the cleaned mushrooms and saute for 4-5 minutes until tender and coated with butter sauce.
  • Stir in the heavy cream, cream cheese, salt, pepper, dried oregano and thyme. Close with lid and cook for 5 minutes until the sauce thickens.
  • Finally add the parmesan cheese and simmer the sauce for a minute.
  • Add some chopped fresh parsley and transfer the creamy garlic mushrooms to a bowl and serve.

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