Keto chocolate pudding

Keto chocolate pudding in 10 minutes

Keto chocolate pudding is as delicious as traditional pudding but without sugar. This is a very quick and easy-to-make recipe. It is made with healthy ingredients without using harmful preservatives. Keto chocolate pudding has a smooth, creamy, and decadent texture and flavor. This pudding is loved by kids also.

Also, try Keto hot chocolate recipe, Keto triple chocolate ice cream recipe

Ingredients for keto chocolate pudding:

Heavy cream – 2.5 cups

Allulose – 2/3 cup

Unsweetened cocoa powder – 1/3 cup

Egg yolks – 3

Grass-fed beef gelatin, unflavoured – 1 tsp

Vanilla extract – 1 tsp

Instant coffee – 1 tsp


Firstly, take a small bowl, pour heavy cream into it, sprinkle gelatine over it, and whisk well until getting dissolved. Keep it aside.

Then, heat a pan to medium heat and add heavy cream, cocoa powder, and instant coffee and simmer it.

Now, take a bowl, put allulose and egg yolks and whisk together for 2 minutes until turns lighter in color.

After that, temple the egg yolks by adding a ladle full of the heavy cream mixture, whisking everything together.

Then put the mixture back into the pot and simmer it on low heat for 5 minutes until gets thickened enough to coat the back of a spoon.

Now, turn off the heat, add vanilla extract and heavy cream in it and whisk until turns smooth.

Then, transfer the mixture to a bowl and let it cool at room temperature for 15-20 minutes.

Finally, cover the bowl with plastic wrap and keep it in the refrigerator to set for at least 1 hour before serving.

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