Keto chocolate pudding is as delicious as traditional pudding but without sugar. This is a very quick and easy-to-make recipe. It is made with healthy ingredients without using harmful preservatives. Keto chocolate pudding has a smooth, creamy, and decadent texture and flavor. This pudding is loved by kids also.
Ingredients for keto chocolate pudding:
Heavy cream – 2.5 cups
Allulose – 2/3 cup
Unsweetened cocoa powder – 1/3 cup
Egg yolks – 3
Grass-fed beef gelatin, unflavoured – 1 tsp
Vanilla extract – 1 tsp
Instant coffee – 1 tsp
Firstly, take a small bowl, pour heavy cream into it, sprinkle gelatine over it, and whisk well until getting dissolved. Keep it aside.
Then, heat a pan to medium heat and add heavy cream, cocoa powder, and instant coffee and simmer it.
Now, take a bowl, put allulose and egg yolks and whisk together for 2 minutes until turns lighter in color.
After that, temple the egg yolks by adding a ladle full of the heavy cream mixture, whisking everything together.
Then put the mixture back into the pot and simmer it on low heat for 5 minutes until gets thickened enough to coat the back of a spoon.
Now, turn off the heat, add vanilla extract and heavy cream in it and whisk until turns smooth.
Then, transfer the mixture to a bowl and let it cool at room temperature for 15-20 minutes.
Finally, cover the bowl with plastic wrap and keep it in the refrigerator to set for at least 1 hour before serving.
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