Keto triple chocolate ice cream is a perfect diet-friendly dessert dish. It is so delicious and creamy like any store-bought or factory-manufactured product. Also, it is a very simple recipe that has no whipping and folding and multiple steps and is made with just a one-bowl mix.
Ingredients for Keto triple chocolate ice cream:
Almond flour – 25 gm
Butter melted – 15 gm
Whipped cream – 15 gm
Cocoa powder – 2 tbsp
Egg – 1
Vanilla essence – ½ tsp
Baking powder – ½ tsp
Keto sweetener – 4 tbsp
Heavy cream – 150 ml
Whiskey – ½ tbsp
Sugarfree chocolate chips – 30 gm
Firstly, preheat the oven to 180F/350C.
Then, take a bowl, add butter to it, and put it in the microwave for 15-30 minutes till the butter melts.
After that, add almond flour, cocoa powder, baking powder, salt, stevia, vanilla extract, and one tbsp heavy cream in the bowl. Crack one egg into the bowl and mix well until turns into a glossy chocolate batter.
Now, put the mixture into the greased bowl and put it in the microwave for 90 seconds on the highest power.
After that, check your cake with a toothpick, if it comes out clean then your cake is ready.
Then, keep it aside to cool. Till then, prepare the ice cream mix.
For this, take a bowl, add chilled heavy cream, and powdered erythritol and whisk well till you get soft peaks.
Now, add the vanilla extract, and cocoa powder and whisk it all again till you get soft peaks.
Then, take out the cake from the bowl, cut it into chunks and add it to the ice cream mix.
Also, add chocolate chips and gently fold them together till equally mixed. Put it into the freezer for 4-6 hours.
After that, scoop it and serve.
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