Egg keema

Lets make Egg keema recipe

Egg Keema is basically an Indian Street Food known as keema pav. Egg keema is a dish high in protein.

In this dish, hard-boiled eggs are grated and cooked with Indian spices such as turmeric, garam masala, and coriander powder. This recipe is ready within minutes!. It is an amazing dish for breakfast, lunch, or dinner meal and it is filling for the tummy also.


3 hard-boiled eggs (shredded)

½ cup tomato chopped

Half cup onion chopped

1/4 – 1/2 tsp garlic paste

 Ginger paste ¼ – ½ teaspoon

Garam masala- Half tsp

Tandoori masala – a pinch (optional)

Turmeric powder- a little

Water – as per dish consistency

Red chili powder- 1 tsp

Salt- as per taste

Tempered oil

1 tbsp oil

2-3 whole black peppercorn

Serving 2 people


Firstly, heat oil in a wide bottom pan and then add peppercorns to it.

Then, give them a roast until they slightly pop. Further, add onions to it. Cook them until they turn slightly brown in color.

Once the onions have cooked, add the chopped tomatoes.

Mix well.

Now, add ingredients such as salt, red chili powder, garam masala, tandoori masala, turmeric, ginger, and garlic.

Mix well and cook for about a few minutes. 

Besides this, grate the hard-boiled eggs into the pan then, add a splash of water, and stir.

If you want the consistency a bit more gravy-like then, add a little water to it and adjust the consistency. Do not add too much water to it.

Well, cook on medium-low heat for about a few minutes.

Furthermore, garnish with coriander leaves.

Finally, serve hot and enjoy!

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